Creamy Shrimp Pasta

This creamy shrimp pasta is the kind of dinner that everyone instantly falls in love with. Tender shrimp tossed in a silky, flavorful sauce creates the ultimate shrimp pasta that feels restaurant-worthy but is simple enough for weeknights. If you’re searching for a reliable seafood pasta recipe or need easy pasta dinner ideas that don’t take forever, this dish checks every box. It’s perfect for cozy nights, special dinners, or when you want comforting shrimp dinner ideas that come together fast. Creamy, satisfying, and made with everyday ingredients, this shrimp pasta is guaranteed to become a repeat favorite in your kitchen.

table of contents

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 3–4

Ingredients List

• 12 oz pasta (penne, linguine, or fettuccine)
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp paprika
• Salt and black pepper to taste
• 1 tbsp lemon juice
• Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or sauté pan
• Pasta pot
• Cutting board
• Sharp knife
• Measuring cups & spoons
• Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

1. Cook the pasta
   Bring salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water, then drain.
2. Season the shrimp
   Pat shrimp dry and season with paprika, salt, and pepper.
3. Cook the shrimp
   Heat olive oil in a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤 Remove and set aside.
4. Make the sauce
   Melt butter in the same skillet. Add garlic and cook 30 seconds until fragrant. Stir in cream and Parmesan until smooth and slightly thick.
5. Combine
   Add pasta and shrimp back to the skillet. Toss gently, adding pasta water if needed. Finish with lemon juice and parsley.

Pro Tips

• Don’t overcook shrimp—they cook fast
• Add red pepper flakes for heat
• Use freshly grated Parmesan for best texture
• Serve with a simple salad or garlic bread
• Leftovers reheat best with a splash of cream

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	540	34g	46g	26g	3g	4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

Conclusion

This creamy shrimp pasta proves that simple ingredients can create a dinner that feels special. It’s quick, comforting, and endlessly crave-worthy perfect for any night of the week.

FAQs