Creamy Shrimp Pasta Everyone Craves

This creamy shrimp pasta is the kind of meal people crave when they want comfort without complication. Juicy shrimp are tossed in a silky, garlic-kissed sauce and paired with tender pasta for the ultimate shrimp pasta recipe that feels indulgent yet approachable. Perfect for busy weeknights, it doubles as an easy shrimp dinner that comes together quickly but tastes restaurant-worthy. If you’re in the mood for comfort food seafood that’s rich, satisfying, and guaranteed to please everyone at the table, this pasta delivers every single time. One bite, and you’ll understand why it’s always on repeat.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 3–4

Ingredients List

  • 12 oz pasta (fettuccine or penne)
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large pot for pasta
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Cook the pasta
    Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain 🍝
  2. Cook the shrimp
    Heat olive oil in a skillet over medium-high heat. Season shrimp with salt, pepper, and paprika. Cook 2–3 minutes per side until pink. Remove and set aside 🍤
  3. Make the sauce
    In the same skillet, sauté garlic for 30 seconds. Stir in cream and Parmesan. Simmer gently until smooth and slightly thick.
  4. Combine
    Add pasta and shrimp back to the skillet. Toss well, adding pasta water if needed.
  5. Finish & serve
    Squeeze in lemon juice, garnish with parsley, and serve hot ✨

Pro Tips

  • Use fresh Parmesan for best flavor
  • Don’t overcook shrimp they stay juicy when just pink
  • Add spinach or mushrooms for extra veggies
  • Great for leftovers the next day
  • Swap cream with half-and-half for a lighter version

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate54036g45g26g3g4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and preparation. Please consult a nutrition professional for personalized dietary advice.

Creamy Shrimp Pasta Everyone Craves

This creamy shrimp pasta is rich, comforting, and perfect for an easy shrimp dinner.
Course: Dinner, Pasta
Cuisine: Comfort Food, Seafood
Calories: 580

Ingredients
  

  • 8 oz pasta (such as linguine or fettuccine)
  • 1 lb shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp lemon juice

Equipment

  • large pot for boiling pasta
  • skillet for cooking shrimp and sauce
  • colander
  • wooden spoon
  • measuring cups and spoons

Method
 

  1. Cook pasta until al dente.
  2. Sauté shrimp and set aside.
  3. Prepare creamy sauce.
  4. Combine pasta and shrimp.

Nutrition

Calories: 580kcalCarbohydrates: 38gProtein: 35gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 215mgSodium: 620mgPotassium: 520mgFiber: 2gSugar: 2gVitamin A: 950IUVitamin C: 6mgCalcium: 250mgIron: 2.5mg

Notes

A creamy shrimp pasta recipe that delivers comfort in every bite.

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Conclusion

Creamy shrimp pasta is comfort food at its finest—simple ingredients, bold flavor, and a dish that always feels special. It’s the kind of recipe you’ll keep coming back to whenever cravings hit.