Cozy, silky & bursting with tomato flavor
This Creamy Tomato Basil Soup is velvety, rich, and deeply comforting the perfect cozy bowl for any day! Made without bacon or alcohol, this Emma’s Cake Studio version uses roasted tomatoes, aromatic garlic, fresh basil, and a touch of cream to create a silky, dreamy texture. It tastes restaurant-quality but comes together quickly with everyday ingredients. Serve it with grilled cheese, fresh bread, or garlic croutons for the ultimate comfort meal. Whether you’re cooking for family, prepping ahead, or craving something warm and soothing, this soup delivers bold flavor with minimal effort. Simple, wholesome, and absolutely delicious a true comfort classic!
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients List
Soup Base
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- Salt & pepper to taste
Cream & Herbs
- ½ cup heavy cream or coconut cream
- ¼ cup fresh basil leaves
- Optional: pinch of paprika
Kitchen Tools You’ll Need
Simple tools, no fancy equipment needed:
- Large pot
- Wooden spoon
- Blender or immersion blender
- Cutting board
- Knife
- Measuring spoons
Step-by-Step Beginner-Friendly Instructions
- Sauté aromatics:
Heat olive oil in a pot. Add onion and garlic; cook 3–4 minutes until soft and fragrant. - Build the soup:
Add crushed tomatoes, broth, sugar, oregano, salt, and pepper. Simmer 10 minutes. - Blend:
Blend until silky smooth using an immersion blender. - Add cream:
Stir in cream and fresh basil. Heat gently do not boil. - Serve:
Garnish with basil, cream swirl, or croutons. Enjoy warm and cozy!
Pro Tips
- A pinch of sugar balances tomato acidity beautifully.
- Add roasted tomatoes for extra depth.
- Make it dairy-free: Use coconut cream or oat cream.
- Serve with: grilled cheese, focaccia, or garlic bread.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 260 | 5g | 22g | 17g | 2g | 10g |