raw shrimp coated for crispy honey garlic shrimp beside whisked eggs, breadcrumbs, and seasoning ingredients on marble surface

Crispy Honey-Glazed Shrimp

by

Sweet, Sticky, and Irresistibly Crunchy

Get ready to fall in love with this Crispy Honey-Glazed Shrimp a mouthwatering balance of crunchy texture and sticky sweetness that’s perfect for weeknight dinners or weekend gatherings. The golden-fried shrimp are coated in a glossy honey-garlic glaze that clings to every bite, delivering the perfect mix of sweet, savory, and just a hint of spice. Ready in under 30 minutes, it’s the kind of quick yet impressive dish that tastes like it came straight from your favorite Asian bistro — but without the takeout wait!

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients List

  • 1 lb large shrimp, peeled and deveined
  • ½ cup cornstarch
  • 1 egg, lightly beaten
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ cup all-purpose flour
  • ½ cup cold sparkling water (for extra crispiness)
  • Vegetable oil, for frying

For the Honey Glaze:

  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • ½ tsp red pepper flakes (optional for heat)

For garnish:

  • Sliced green onions
  • Toasted sesame seeds

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

  • Large skillet or deep frying pan
  • Mixing bowls
  • Measuring cups & spoons
  • Tongs or chopsticks
  • Paper towels
  • Small saucepan
  • Whisk

Step-by-Step Beginner-Friendly Instructions

  1. Prep the shrimp: Pat shrimp dry with paper towels. Season with salt, pepper, and garlic powder.
  2. Make the batter: In a mixing bowl, whisk together flour, cornstarch, egg, and sparkling water until smooth and slightly bubbly.
  3. Heat oil: Pour about 1 inch of oil into a deep skillet and heat to 350°F (175°C).
  4. Coat and fry: Dip shrimp into batter, letting excess drip off, then carefully fry in small batches for 2–3 minutes per side until golden and crispy.
  5. Drain: Transfer cooked shrimp to a paper towel-lined plate to drain excess oil.
  6. Prepare glaze: In a small saucepan, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, and red pepper flakes. Cook over medium heat for 2–3 minutes until slightly thickened and glossy. 🍯
  7. Combine: Toss crispy shrimp in the warm glaze until evenly coated.
  8. Serve: Garnish with sesame seeds and green onions. Serve immediately for maximum crunch! 🌿

Pro Tips

  • For extra crunch: Double-fry the shrimp for 1 minute after the first fry — restaurant-style crispiness guaranteed!
  • Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days and reheated in an air fryer.
  • Make it spicy: Add 1 tsp sriracha or chili paste to the glaze.
  • Serving ideas: Serve over jasmine rice, noodles, or a crisp Asian slaw.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate42025g36g18g2g14g