These crispy ranch-seasoned chicken tenders are the perfect solution for nights when you need dinner fast. With just a few basic ingredients, this recipe checks every box: dinner recipes cheap healthy, food ideas for dinner chicken, and ready dinner ideas you can throw together anytime.
They’re golden, flavorful, tender inside, crisp outside, and made using simple pantry staples ideal for new dinner ideas for two, quick and easy dinner recipes chicken tenders, and easy meal prep. Whether you’re cooking for kids, yourself, or a crowd, these tenders will become one of your best recipes with chicken.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients List
Chicken
- 1 lb chicken tenderloins
- 2 tbsp olive oil
Seasoning & Coating
- 1 packet ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated parmesan
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
Optional Dipping Sauces
- Ranch
- Honey mustard
- BBQ sauce
- Spicy mayo
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just easy kitchen basics:
- Baking sheet
- Parchment paper
- Mixing bowls
- Tongs
- Measuring cups & spoons
- Oven or air fryer
Step-by-Step Instructions
- Prep the chicken
Pat chicken tenderloins dry, coat evenly with olive oil. - Mix the coating
Combine panko, ranch seasoning, parmesan, paprika, garlic powder. - Coat chicken
Press tenders firmly into the breadcrumb mixture until well coated. - Bake or air fry
- Bake: 425°F for 15–17 minutes
- Air fry: 400°F for 10–12 minutes, flipping halfway
- Serve hot
Pair with veggies, potatoes, salad, or your favorite dipping sauce. 😋🔥
Pro Tips
- For extra crispiness: Spritz tenders with cooking spray before baking.
- Use chicken breasts cut into strips if tenderloins aren’t available.
- Meal prep friendly: Reheat in the air fryer to keep them crispy.
- Make it spicy: Add cayenne or spicy ranch mix.
- Keto option: Replace panko with crushed pork-free low-carb crackers.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 310 | 32g | 15g | 12g | 1g | 1g |
Disclaimer
Nutrition values are estimates and may vary based on the brands you use.

Crispy Ranch Chicken Tenders (The Easiest 20-Minute Dinner!)
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C) or preheat air fryer to 400°F (200°C). Coat chicken tenders in olive oil and sprinkle with ranch seasoning, paprika, and garlic powder.
- In a shallow bowl, mix panko breadcrumbs and parmesan cheese. Press chicken into breadcrumb mixture to coat evenly on all sides.
- Place on lined baking sheet or air fryer basket. Bake for 15–17 minutes (oven) or 10–12 minutes (air fryer), flipping halfway. Chicken should be golden and cooked through (165°F internal temp).
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These crispy ranch chicken tenders are easy, quick, budget-friendly, and incredibly delicious everything you want in a weeknight dinner. Whether you’re feeding two or a whole family, this recipe guarantees tender, flavorful chicken every time. A true staple meal you’ll want on repeat!
FAQs
Can I air fry instead of baking?
Yes 400°F for 10–12 minutes.
Can I make these gluten-free?
Use gluten-free breadcrumbs.
Can I freeze them?
Yes freeze after baking and reheat in the air fryer.