This crispy shrimp toast is a retro Chinese takeout favorite you can make at home in just 30 minutes. Juicy shrimp are blended with scallions, ginger, and a hint of sesame oil, then spread onto bread and pan-fried until golden and crunchy. Each bite is savory, crisp on the outside, and tender in the middle perfect for parties, game day, or an easy “fancy” snack night. The best part? You don’t need deep-frying just a shallow skillet and a quick flip. If you’re saving easy appetizer recipes or Chinese takeout favorites, this one is a must-pin!
table of contents
Time Breakdown
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Servings: 16 shrimp toast triangles
Ingredients List
- 1 oz beef fat (optional) (beef tallow or finely minced beef suet)
- ½ lb shrimp, peeled & deveined
- ¼ cup chopped cilantro
- 2 scallions, finely chopped
- 1 tsp grated ginger
- ¼ tsp sesame oil
- ½ tsp sugar
- ½ tsp salt
- 2 tsp cornstarch
- 1 egg white
- 4 slices white sandwich bread
- 2 tbsp toasted sesame seeds
- Vegetable oil, for frying
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Food processor (or blender)
- Cutting board
- Sharp knife
- Measuring spoons & cups
- Large nonstick or cast-iron skillet
- Spatula
- Paper towels + plate
Step-by-Step Beginner-Friendly Instructions
- Make the shrimp paste: Add optional beef fat to a food processor and blend until smooth. Add shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch, and egg white. Blend until smooth and thick. 😊
- Spread on bread: Divide mixture across the 4 bread slices and spread evenly to the edges.
- Top with sesame: Sprinkle sesame seeds over the shrimp layer and press lightly so they stick.
- Cut triangles: Cut each slice into quarters on a diagonal to make small triangles. ✨
- Heat oil: In a skillet, heat about ⅛ inch oil over medium-high until shimmering.
- Fry shrimp-side down: Place triangles shrimp-side down and fry 2–3 minutes until golden and crisp.
- Flip + finish: Flip carefully and fry about 1 minute more.
- Drain + serve: Move to paper towels, let cool 1 minute, then serve immediately! 🦐🔥
Pro Tips
- Even crispiness: Spread shrimp mixture in a thin, even layer all the way to the corners.
- No food processor? Chop shrimp very finely and mix well—texture will be chunkier but still delicious.
- Prevent soggy toast: Fry right after assembling (or keep the shrimp mixture chilled and spread just before frying).
- Serving idea: Dip in sweet chili sauce, spicy mayo, or soy-vinegar with a squeeze of lime.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 piece | 58 | 1g | 4g | 4g | 0.3g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Vegetarian Spring Veggie Pasta
Ingredients
Equipment
Method
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Toast almonds in a small skillet with 1 tbsp olive oil for 1–2 minutes until golden. Set aside.
- In a large skillet, heat remaining 1 tbsp olive oil. Sauté onion 3–4 minutes until soft. Add garlic and cook 30 seconds.
- Add diced tomatoes and cook 2–3 minutes until softened.
- Stir in spaghetti sauce and heat until gently bubbling, about 2–3 minutes.
- Turn off heat and stir in baby spinach until lightly wilted.
- Season with black pepper. Toss with pasta and serve topped with feta and toasted almonds.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
If you love crunchy, savory appetizers, this shrimp toast delivers big takeout-style flavor with simple ingredients and a quick pan-fry.