Close-up of garlic butter beef bites garnished with fresh herbs in a white bowl

Crock Pot Cube Steak

by

Tender, savory, and full of homestyle flavor

This Crock Pot Cube Steak recipe is your answer to a no-fuss, melt-in-your-mouth dinner! 🥰 Tender cube steaks slowly simmer in a rich, savory gravy made from onions, garlic, and creamy mushroom sauce all with barely any effort. It’s hearty, budget-friendly, and bursting with that old-fashioned “Sunday supper” flavor we all love. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate cozy comfort meal. ❤️ With just a few pantry staples and your slow cooker doing the work, this recipe is perfect for busy weeknights or lazy weekends when you want something delicious and soul-satisfying.

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 6 hours (low) or 3 hours (high)
  • Total Time: 6 hours 10 minutes
  • Servings: 4

Ingredients List

(Following the Pork Substitution Rule this dish uses beef cube steak.)

  • 4 beef cube steaks
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt (or to taste)
  • 1 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
  • Fresh parsley, for garnish

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

  • Slow cooker / Crock Pot
  • Measuring cups & spoons
  • Knife and cutting board
  • Mixing bowl (optional)
  • Whisk or spoon for stirring
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Prepare the slow cooker: Lightly grease or spray the Crock Pot insert.
  2. Layer ingredients: Place sliced onions and minced garlic at the bottom.
  3. Add steaks: Lay cube steaks on top of the onion mixture. 🥩
  4. Mix the sauce: In a bowl, combine cream of mushroom soup, beef broth, Worcestershire sauce, and seasonings. Whisk until smooth, then pour over the steaks. 🍄
  5. Slow cook: Cover and cook on low for 6 hours or high for 3 hours, until steaks are tender and the sauce is rich.
  6. Optional thickening: For thicker gravy, mix cornstarch with cold water and stir into the sauce. Let cook 15 minutes longer.
  7. Serve & enjoy: Spoon cube steaks and gravy over mashed potatoes, rice, or egg noodles. Garnish with parsley. 🌿

Pro Tips

  • Make it extra hearty: Add sliced mushrooms or baby carrots before cooking.
  • Tender tip: Don’t lift the lid while cooking — it keeps the heat steady for the most tender results.
  • Storage: Keeps up to 4 days in the fridge or 2 months in the freezer.
  • Serving idea: Pair with creamy mashed potatoes or buttered noodles for a full Southern-style meal. 🤎

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate41038g8g24g1g3g