These Easy French Dip Sliders are a warm, melty, savory dream perfect for busy weeknights, parties, and crowd-sized gatherings. If you’re searching for sliders French dip, slider French dip recipes, or a foolproof recipe for French dip sliders, you’re in the right place! These are buttery, cheesy, and oven-baked until the tops are golden and the roast beef is perfectly warmed.
They’re ideal as a French dip sliders appetizer, part of French dip sliders recipes for hosting, or served as mini French dip sandwiches for tailgates, family dinners, or holiday events. You can even repurpose them as mini French dip sliders for school parties or game days everyone loves them!
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
Ingredients List
Slider Build
- 12 Hawaiian rolls (1 sheet, unseparated)
- 1 lb thin-sliced roast beef
- 8 slices provolone cheese
- ¼ cup caramelized onions (optional but delicious)
Butter Topping
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp onion powder
- 1 tsp Worcestershire sauce
Au Jus Dip
- 1 packet au jus gravy mix
- 2 cups water
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking dish
- Knife
- Cutting board
- Saucepan (for au jus)
- Pastry brush
- Aluminum foil
Step-by-Step Beginner-Friendly Instructions
- Prepare rolls
- Preheat oven to 350°F (175°C).
- Slice the entire sheet of Hawaiian rolls horizontally.
- Layer cheese + roast beef
- Place provolone slices on the bottom half.
- Add layers of roast beef evenly.
- Add caramelized onions if using.
- Top with cheese again
- A second layer of provolone makes them extra melty.
- Replace roll tops
- Gently press the top sheet of rolls back on.
- Make butter topping
- Mix melted butter, garlic powder, parsley, onion powder, and Worcestershire.
- Brush over the tops generously.
- Bake
- Cover with foil and bake 15 minutes.
- Remove foil and bake 5 minutes until golden.
- Make au jus
- Prepare packet according to directions (2 cups water).
- Simmer until fragrant and warm.
- Serve hot
- Slice into individual sliders and serve with warm au jus for dipping.
Pro Tips
- Keep rolls soft:
Cover during first bake to prevent dryness. - For cheesier sliders:
Add 2 extra slices of provolone in the center. - Caramelized onions tip:
Add a teaspoon of Worcestershire for deeper flavor. - Want crispier tops?
Broil for the final 1 minute.
Nutrition Table
(Per 1 slider)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slider | 285 | 14g | 24g | 14g | 1g | 5g |
Disclaimer: Nutritional information is an estimate and may vary depending on brand ingredients, measurements, and preparation. This recipe is for general informational purposes only. Always check labels for allergens and dietary needs.
Easy French Dip Sliders
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Slice the rolls in half and place the bottoms in a baking dish.
- Layer roast beef and provolone slices evenly over the rolls. Top with the roll tops.
- Mix melted butter with garlic powder and parsley. Brush generously over the tops of the rolls.
- Cover with foil and bake for 10 minutes. Uncover and bake another 5 minutes until golden and melty.
- Prepare au jus according to package directions and serve sliders warm with dipping sauce.
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Easy French Dip Sliders are the perfect melty, handheld comfort food. Whether you’re hosting a party, prepping for game day, or assembling a fast weekday dinner, this recipe delivers big flavor with minimal effort. They’re warm, satisfying, and always a hit at gatherings of any size.
FAQs
Can I make these ahead?
Yes assemble, refrigerate, then bake before serving.
What type of roast beef works best?
Thin-sliced deli roast beef produces the best texture.
Can I freeze French dip sliders?
Freeze unbaked sliders, then bake from frozen.