Looking for a fun and festive recipe to wow your family this Halloween? These easy mini Halloween pizzas are the perfect mix of cheesy, spooky, and simple. With gooey mozzarella, tangy pizza sauce, and adorable ghost- or mummy-shaped toppings, they’re a hit with both kids and adults. The best part? They come together in just about 20 minutes, making them ideal for busy weeknights or last-minute Halloween parties. Whether you’re hosting a spooky movie night or need a quick dinner before trick-or-treating, these mini pizzas deliver maximum flavor with minimum effort. Get creative with toppings and let the whole family decorate their own!
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6 mini pizzas
Ingredients List
- 6 mini naan breads (or English muffins, halved)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 12 slices beef pepperoni (or turkey pepperoni if preferred)
- 1 small bell pepper, sliced into thin strips (for pumpkin mouths)
- 6 black olives, sliced (for spooky eyes)
- Fresh basil leaves (optional, for garnish)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper
- Small mixing bowl
- Spoon for spreading sauce
- Sharp knife
- Cutting board
Step-by-Step Beginner-Friendly Instructions
- Preheat oven: Set your oven to 400°F (200°C) so it’s hot and ready. 🔥
- Prepare bases: Place mini naan breads (or muffin halves) on a parchment-lined baking sheet.
- Spread sauce: Spoon about 2 tablespoons of pizza sauce onto each base, spreading evenly.
- Add cheese: Sprinkle shredded mozzarella generously on top.
- Decorate spooky faces: Use beef or turkey pepperoni for mouths, olive slices for eyes, and bell pepper strips for smiles or fangs. 🎭
- Bake: Place pizzas in the oven for 8–10 minutes, until cheese is bubbly and slightly golden.
- Serve: Let cool slightly, garnish with basil leaves, and enjoy your Halloween feast! 🕸️
Pro Tips
- Make it ahead: Assemble the pizzas a few hours early and refrigerate. Bake just before serving.
- Substitutions: Swap beef pepperoni for turkey pepperoni, or keep it vegetarian with mushrooms or zucchini.
- Storage: Leftovers keep in the fridge for up to 3 days. Reheat in the oven for a crispy crust.
- Fun idea: Use Halloween cookie cutters to shape cheese into ghosts, bats, or pumpkins!
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 mini pizza | 420 | 18g | 35g | 22g | 4g | 6g |
