Easy, oven-baked salmon with a golden cheesy crust

This Crispy Parmesan Crusted Baked Salmon might become your new go-to when you want the best baked salmon recipe in the oven without any fuss. Flaky salmon fillets are topped with a savory Parmesan and breadcrumb crust, then baked until golden and crisp on top while staying tender and juicy inside. It’s one of those quick and easy salmon recipes oven baked that works for busy weeknights, date nights, or simple entertaining. If you’ve been searching for salmon in the oven easy, simple baked salmon recipes oven, or just a reliable baked fish recipe oven salmon, this one checks every box: minimal prep, big flavor, and effortless clean-up.

table of contents

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: 25–28 minutes
• Servings: 4

Ingredients List

For the Salmon

• 4 salmon fillets (skin-on or skinless, about 5–6 oz each)
• 1–2 tbsp olive oil or melted butter
• Salt, to taste
• Black pepper, to taste

For the Crispy Parmesan Crust

• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (plain or seasoned)
• 1 tsp garlic powder
• 1–2 tsp dried Italian seasoning (or oregano/basil mix)
• 1 tsp lemon zest (optional, for brightness)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Baking sheet
• Parchment paper or cooking spray
• Small mixing bowl
• Measuring cups & spoons
• Pastry brush or spoon
• Paper towels

Step-by-Step Beginner-Friendly Instructions

1. Preheat & prepare the pan
   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prep and season the salmon
   Pat salmon fillets very dry with paper towels. Place them on the baking sheet. Brush the tops with olive oil or melted butter. Season lightly with salt and black pepper.
3. Make the Parmesan crust
   In a small bowl, combine Parmesan, breadcrumbs, garlic powder, dried herbs, and lemon zest (if using). Mix until evenly blended.
4. Coat the salmon
   Spoon the Parmesan mixture over the tops of each fillet, pressing gently so it sticks. Aim for an even, packed layer on each piece. 🧀
5. Bake until crispy & flaky
   Bake for 15–18 minutes, or until the crust is golden and the salmon flakes easily with a fork. Thicker fillets may need a minute or two more.
6. Serve hot
   Serve immediately with lemon wedges and fresh herbs if you like. Pair with roasted veggies, rice, salad, or your favorite sides. 🍋

Pro Tips

• Use freshly grated Parmesan for better melt and flavor.
• Pat salmon dry so the crust adheres and crisps up.
• Don’t overbake—salmon should be just cooked and still moist.
• For extra crunch, use panko breadcrumbs.
• Turn this into a baked fish recipes oven salmon meal prep by baking extra fillets for the week.

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your specific ingredients, brands, and portion sizes.