Easy Shrimp Dinner Ready in Just 10 Minutes

This easy shrimp recipe is the ultimate solution for nights when you need dinner on the table fast. Ready in just 10 minutes, this quick shrimp dinner delivers bold flavor with minimal effort, making it ideal for busy schedules. Light yet satisfying, it’s a healthy shrimp option cooked in a simple skillet with pantry staples. If you’re craving a reliable seafood meal that feels fresh and restaurant-worthy without the wait, this recipe is for you. Serve it over rice, alongside veggies, or on its own for a speedy, nourishing dinner you’ll make again and again.

table of contents

Time Breakdown

  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Servings: 2–3

Ingredients List

  • 1 lb shrimp, peeled and deveined
  • 1½ tbsp olive oil or butter
  • 3 cloves garlic, minced
  • ½ tsp paprika
  • ¼ tsp chili flakes (optional)
  • Salt and black pepper, to taste
  • 1 tbsp fresh lemon juice
  • Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Heat the pan
    Heat olive oil or butter in a skillet over medium-high heat until hot.
  2. Cook garlic
    Add garlic and cook for 20–30 seconds until fragrant 🧄
  3. Add shrimp
    Add shrimp, paprika, chili flakes, salt, and pepper. Cook 2–3 minutes per side until pink 🍤
  4. Finish
    Squeeze in lemon juice and toss to coat.
  5. Serve
    Garnish with parsley and serve immediately.

Pro Tips

  • Pat shrimp dry for better searing
  • Don’t overcrowd the pan
  • Swap butter for olive oil for lighter flavor
  • Add veggies for a full meal
  • Great over rice, pasta, or salad

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 serving28032g3g14g0g1g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

Easy Shrimp Dinner Ready in Just 10 Minutes

This easy shrimp recipe is fast, healthy, and perfect for a quick seafood dinner.
Course: Dinner
Cuisine: Seafood
Calories: 235

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • skillet
  • spatula
  • Cutting board
  • knife

Method
 

  1. Heat oil in skillet.
  2. Cook garlic briefly.
  3. Add shrimp and seasonings.
  4. Cook until pink and serve.

Nutrition

Calories: 235kcalCarbohydrates: 2gProtein: 27gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 620mgPotassium: 400mgVitamin A: 800IUVitamin C: 7mgCalcium: 65mgIron: 2.1mg

Notes

A fast, flavorful shrimp dinner ready in just 10 minutes.

Tried this recipe?

Let us know how it was!

Conclusion

When time is tight, this easy shrimp dinner saves the day. Fast, flavorful, and flexible, it’s proof that a great seafood meal doesn’t need hours in the kitchen.

FAQs

Is this a healthy shrimp recipe?

Yes—shrimp is lean, high in protein, and cooks quickly with minimal fat.

Can I use frozen shrimp?

Absolutely. Thaw completely and pat dry before cooking.