This easy shrimp recipe is the ultimate solution for nights when you need dinner on the table fast. Ready in just 10 minutes, this quick shrimp dinner delivers bold flavor with minimal effort, making it ideal for busy schedules. Light yet satisfying, it’s a healthy shrimp option cooked in a simple skillet with pantry staples. If you’re craving a reliable seafood meal that feels fresh and restaurant-worthy without the wait, this recipe is for you. Serve it over rice, alongside veggies, or on its own for a speedy, nourishing dinner you’ll make again and again.
table of contents
Time Breakdown
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Servings: 2–3
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1½ tbsp olive oil or butter
- 3 cloves garlic, minced
- ½ tsp paprika
- ¼ tsp chili flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
- Fresh parsley (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Heat the pan
Heat olive oil or butter in a skillet over medium-high heat until hot. - Cook garlic
Add garlic and cook for 20–30 seconds until fragrant 🧄 - Add shrimp
Add shrimp, paprika, chili flakes, salt, and pepper. Cook 2–3 minutes per side until pink 🍤 - Finish
Squeeze in lemon juice and toss to coat. - Serve
Garnish with parsley and serve immediately.
Pro Tips
- Pat shrimp dry for better searing
- Don’t overcrowd the pan
- Swap butter for olive oil for lighter flavor
- Add veggies for a full meal
- Great over rice, pasta, or salad
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 280 | 32g | 3g | 14g | 0g | 1g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

Easy Shrimp Dinner Ready in Just 10 Minutes
Ingredients
Equipment
Method
- Heat oil in skillet.
- Cook garlic briefly.
- Add shrimp and seasonings.
- Cook until pink and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
When time is tight, this easy shrimp dinner saves the day. Fast, flavorful, and flexible, it’s proof that a great seafood meal doesn’t need hours in the kitchen.
FAQs
Is this a healthy shrimp recipe?
Yes—shrimp is lean, high in protein, and cooks quickly with minimal fat.
Can I use frozen shrimp?
Absolutely. Thaw completely and pat dry before cooking.