These Easy Turkey Pinwheels are the kind of no-stress appetizer that disappears fast. Soft flour tortillas get spread with a creamy Dijon filling, then layered with sliced turkey, cheddar cheese, crisp lettuce, and cool cucumber. After a quick chill, they slice into perfect little rounds that look party-fancy with almost zero effort. They’re ideal for lunchboxes, game day, baby showers, potlucks, and holiday trays plus you can prep them ahead for busy days. Fresh, flavorful, and totally crowd-friendly!
table of contents
Time Breakdown
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings/Yield: 12 pinwheels
- Course: Appetizers
- Cuisine: American
- Difficulty: Easy
Ingredients List
- 4 extra-large (burrito-style) flour tortillas
- 9 oz sliced turkey
- 8 slices cheddar cheese
- 4 oz cream cheese, softened
- 1 tablespoon mayonnaise
- ½ teaspoon Dijon mustard
- 1 cup fresh lettuce leaves (or baby spinach)
- 1 cup thinly sliced cucumber
- Salt and black pepper, to taste
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Cutting board
- Butter knife or spatula
- Small mixing bowl
- Spoon
- Plastic wrap
- Sharp knife (serrated works great)
Step-by-Step Beginner-Friendly Instructions
1️⃣ Mix the spread
In a small bowl, stir together softened cream cheese, mayonnaise, and Dijon mustard until smooth. Season with salt and pepper.
2️⃣ Spread the tortilla
Lay one tortilla flat. Spread a thin, even layer of the cream cheese mixture over the whole tortilla (edge to edge).
3️⃣ Layer turkey + cheese
Add sliced turkey in an even layer, then top with cheddar slices.
4️⃣ Add the crunch 🥒
Layer lettuce (or baby spinach) and sliced cucumber on top.
5️⃣ Roll it tight
Starting from one end, roll the tortilla up as tightly as you can into a log.
6️⃣ Wrap + chill
Wrap tightly in plastic wrap and refrigerate for at least 1 hour so it holds its shape.
7️⃣ Slice + serve 😄
Unwrap and slice into 1-inch pinwheels. Serve immediately or keep chilled until serving.
Pro Tips
- Dry tortillas? Wrap in a damp paper towel and microwave for a few seconds to soften.
- Cleaner slices: Use a very sharp knife and wipe it between cuts.
- Make ahead: Assemble up to 24 hours in advance; slice right before serving for best texture.
- Swap ideas: Try pepper jack, provolone, or add thin bell pepper strips for extra crunch.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 pinwheel | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy Turkey Pinwheels
Ingredients
Equipment
Method
- In a bowl, mix cream cheese, mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
- Spread a thin, even layer of the cream cheese mixture over each tortilla.
- Layer sliced turkey, cheddar cheese, lettuce, and cucumber evenly across each tortilla.
- Roll each tortilla tightly into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Remove from refrigerator, unwrap, and slice into 1-inch pinwheels. Serve chilled.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Easy Turkey Pinwheels are fresh, creamy, and crunchy all at once plus they’re simple to prep ahead for stress-free entertaining. Whether you’re building a party tray or packing lunches, these pinwheel sandwiches are a reliable, crowd-friendly favorite.