These English Muffin Breakfast Pizzas are the easiest way to make breakfast feel fun—without turning on a ton of pans. You dip English muffin halves in a quick egg mix (like savory French toast), then pile on melty cheese and your favorite omelet-style toppings for a warm, crispy, kid-approved meal. They’re perfect for busy mornings, brunch boards, or even “breakfast-for-dinner” nights. Best part? You can customize every half—add veggies, go extra cheesy, or keep it simple. If you’re collecting easy breakfast ideas and make-ahead breakfast recipes, this one belongs on your Pinterest board!
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 (2 pizza halves per serving)
Ingredients List
- 6 whole wheat English muffins (room temp if possible), split in half
- 4 large eggs (room temp if possible)
- 2 tbsp milk
- ¼ tsp kosher salt
- About 10 dashes Tabasco (or hot sauce)
- 12 thin deli slices smoked beef, cut into thin strips (or smoked chicken deli slices)
- ¾ to 1 cup shredded cheddar or pepper jack cheese
- Optional toppings: chopped green onions, diced tomatoes, sliced olives, mushrooms, diced green peppers
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Aluminum foil or parchment paper
- Nonstick spray (or oil/melted butter for brushing)
- Pie plate or shallow bowl (for egg mixture)
- Whisk or fork
- Knife + cutting board
- Spatula
Step-by-Step Beginner-Friendly Instructions
- Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with foil and spray well (or brush with oil/melted butter). 😊
- Whisk egg dip: In a pie plate, whisk eggs + milk + salt + hot sauce until smooth.
- Soak the muffins: Dip each English muffin half cut-side down, then flip and dip the other side—like French toast.
- Texture cue: soaked but not falling apart.
- Arrange: Place muffins cut-side up on the baking sheet.
- Top them: Add smoked beef strips (or smoked chicken), veggies if using, then sprinkle cheese on top. 🧀
- Bake: Bake 15 minutes until the cheese is melted and the edges look crisp and golden.
- Serve: Eat hot right away—add extra green onions or hot sauce if you love spice! 🔥✨
Multitask tip: While the oven preheats, chop your toppings so assembly is fast.
Pro Tips
- Extra crisp: Toast the muffin halves for 1–2 minutes before dipping.
- Meal prep win: Assemble on the tray, cover, and refrigerate up to 12 hours—bake when ready.
- Cheese swap: Try mozzarella + cheddar mix for extra stretch.
- Kid-friendly: Skip hot sauce in the egg mixture and let everyone add it after.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 2 pizza halves | 390 | 22g | 28g | 20g | 5g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
English Muffin Breakfast Pizzas
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray well (or brush with oil/melted butter).
- Whisk eggs, milk, salt, and hot sauce together in a pie plate.
- Dip each English muffin half into the egg mixture, soaking both sides like French toast (soaked but not falling apart).
- Place muffins cut-side up on the baking sheet.
- Top with smoked beef (or smoked chicken), optional veggies, and shredded cheese.
- Bake for 15 minutes until cheese is melted and edges are golden. Serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These breakfast pizzas are quick, customizable, freezer-friendly, and perfect for mornings when you want something warm and filling—fast.