why make this recipe
French Butter Cake is a deliciously rich and moist dessert that is easy to make and perfect for any occasion. Its buttery flavor and tender crumb make it a favorite among many. Whether you serve it plain or with fresh fruit and whipped cream, this cake is sure to impress your family and friends. Plus, it uses simple ingredients that you might already have in your kitchen.
how to make French Butter Cake
Ingredients :
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup (240ml) whole milk
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pans and smooth the top.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve French Butter Cake
You can serve French Butter Cake in many ways. For a classic touch, dust the top with powdered sugar. You can also add a scoop of vanilla ice cream or some fresh berries for a fun twist. This cake is great for birthdays, tea time, or any celebration.
how to store French Butter Cake
To store French Butter Cake, keep it covered at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just remember to let it thaw before serving.
tips to make French Butter Cake
- Make sure your butter is softened to room temperature to get the best texture.
- Be careful not to overmix the batter; mix just until combined to keep the cake light.
- Test the cake with a toothpick to avoid overbaking; it should come out clean when done.
variation
Try adding lemon zest or almond extract for a different flavor. You can also mix in some chocolate chips or nuts for added texture.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.
Can I substitute whole milk with another type of milk?
Yes, you can use 2% milk or even almond milk, but it may change the cake’s texture slightly.
How can I tell when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Also, the edges will start to pull away from the sides of the pan.
French Butter Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pans and smooth the top.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.