Frozen Yogurt Bark

This Frozen Yogurt Bark is the ultimate quick and refreshing summer treat. Made with creamy vanilla yogurt, juicy fresh berries, and crunchy granola, it’s sweet, tangy, and perfectly satisfying on hot days. With just 10 minutes of prep and a few simple ingredients, this healthy frozen snack is ideal for kids, meal prep, or an afternoon cool-down. Break it into pieces and keep it in the freezer for an easy grab-and-go treat all season long.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Freezer Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Servings: 12 pieces

Ingredients List

  • 2 cups whole milk vanilla yogurt
  • ½ cup strawberries, diced
  • ¼ cup blueberries
  • ¼ cup granola

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Rimmed baking sheet (quarter sheet pan)
  • Parchment paper or wax paper
  • Spatula
  • Knife

Step-by-Step Beginner-Friendly Instructions

1️⃣ Prep the Pan

Line a rimmed baking sheet with parchment or wax paper.

2️⃣ Spread the Yogurt

Pour yogurt onto the lined sheet.

Use a spatula to spread evenly into a thin layer (about ¼-inch thick).

3️⃣ Add Toppings 🍓

Sprinkle diced strawberries, blueberries, and granola evenly over the yogurt.

Gently press toppings into the surface so they stick.

4️⃣ Freeze ❄️

Place baking sheet in freezer for about 3 hours, or until completely firm.

5️⃣ Break & Serve

Remove from freezer and cut or break into 12–15 pieces.

Serve immediately and store leftovers in the freezer.

Pro Tips

  • Extra Protein: Use Greek yogurt for a higher-protein option.
  • Flavor Swap: Try honey, chocolate chips, or shredded coconut.
  • Meal Prep Friendly: Store in freezer-safe container up to 3 months.
  • Thin Layer = Better Crunch: Spread evenly for cleaner breaks.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 piece522g6g2g1g4g

Disclaimer: Nutrition information is estimated and may vary based on ingredients used and preparation methods.

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Frozen Yogurt Bark

This Frozen Yogurt Bark is the easiest summer snack ever—creamy vanilla yogurt topped with fresh strawberries, blueberries, and crunchy granola, then frozen and broken into refreshing snackable pieces.
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 6 pieces
Course: Snack
Cuisine: American
Calories: 120

Ingredients
  

  • 2 cups vanilla yogurt
  • 1/2 cup strawberries, chopped
  • 1/4 cup blueberries
  • 1/4 cup granola

Equipment

  • baking sheet
  • Parchment paper
  • spatula
  • freezer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Spread yogurt evenly onto the prepared baking sheet about 1/4-inch thick.
  3. Top evenly with chopped strawberries, blueberries, and granola.
  4. Freeze for about 3 hours, or until completely firm.
  5. Break into pieces and serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 55mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 80IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Use thick Greek yogurt for a creamier texture and less iciness. Store bark in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature 2–3 minutes before breaking for easier slicing.

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Conclusion

This Frozen Yogurt Bark is the perfect balance of creamy, fruity, and crunchy. Quick to prepare and endlessly customizable, it’s a refreshing snack that makes healthy eating feel like a treat.