Frozen Yogurt Granola Cups

These Frozen Yogurt Granola Cups are creamy, crunchy, naturally sweet, and ridiculously easy to make. With a peanut butter granola base, thick Greek yogurt filling, and fresh fruit topping, they taste like dessert — but they’re totally breakfast-approved.

Make them in 5 minutes, freeze, and keep a batch ready for busy mornings, after-school snacks, or late-night cravings.

table of contents

Why You’ll Love This Recipe

✔ No baking required
✔ Naturally gluten-free
✔ High-protein
✔ Kid-friendly
✔ Perfect for meal prep
✔ Customizable toppings

Recipe Overview

• Course: Breakfast / Snack
• Cuisine: American
• Diet: Gluten-Free, Vegetarian
• Prep Time: 5 minutes
• Freezer Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 6 cups
• Calories: 184 kcal per cup

Ingredients

Frozen Yogurt Granola Cups

• 1/4 cup peanut butter (or almond butter)
• 1 tablespoon honey (or agave syrup)
• 3/4 cup granola
• 1 cup whole milk Greek yogurt

Toppings

• 1/2 cup sliced berries (or fruit of choice)
• 1 tablespoon chopped walnuts
• Honey drizzle (optional)

How to Make Frozen Yogurt Granola Cups

1️⃣ Prepare the Pan

Line a muffin tin with 6 silicone or paper liners.
(Silicone works best for easy removal.)

2️⃣ Make the Granola Base

In a small bowl, mix:

• Peanut butter
• Honey
• Granola

Stir until fully combined.

3️⃣ Press Into Cups

Divide the mixture evenly between liners.
Press firmly using the back of a spoon or measuring cup.

4️⃣ Add Yogurt

Spoon 2–3 tablespoons of Greek yogurt into each cup.
Spread evenly to the top.

5️⃣ Add Toppings

Top with:

• Fresh berries
• Chopped walnuts
• Optional honey drizzle

6️⃣ Freeze

Freeze for 30 minutes to 1 hour until firm.

Let thaw 2–3 minutes before removing from pan.

Pro Tips

• Silicone liners make removal effortless.
• Let cups thaw 3–5 minutes before serving for best texture.
• Store in airtight container up to 4–6 weeks.
• Use thick Greek yogurt for a creamier texture.

Ingredient Swaps & Variations

• Nut-Free: Use sunflower seed butter.
• Vegan: Use plant-based yogurt + maple syrup.
• Extra Protein: Add protein powder to yogurt.
• Chocolate Version: Add mini chocolate chips.
• Tropical Twist: Use mango + coconut flakes.

Nutrition (Per Cup)

Nutrient	Amount
Calories	184 kcal
Carbohydrates	19 g
Protein	8 g
Fat	10 g
Saturated Fat	2 g
Fiber	2 g
Sugar	9 g
Sodium	63 mg
Potassium	183 mg
Calcium	58 mg

Conclusion

Frozen Yogurt Granola Cups are the ultimate easy freezer recipe. Creamy, crunchy, customizable, and perfect for breakfast or snacks — once you make them, they’ll become a weekly staple.