Garlic Butter Shrimp Everyone Keeps Making for Dinner

This garlic butter shrimp is the dinner everyone keeps coming back to juicy shrimp, sizzling garlic, and a rich buttery sauce made in one pan. If you need a reliable shrimp dinner recipe that’s big on flavor but short on time, this is it. Perfect as an easy shrimp recipe for busy nights, it comes together fast in a shrimp skillet and tastes like a restaurant favorite. Whether you’re craving shrimp recipes easy, planning a quick shrimp dinner, or just want something comforting without a long prep, this dish delivers bold flavor in minutes.

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Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Servings: 2–3

Ingredients List

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Season the shrimp
    Pat shrimp dry; season with paprika, salt, and pepper.
  2. Heat the skillet
    Melt butter with olive oil over medium heat until bubbling.
  3. Add garlic
    Stir in garlic and cook 20–30 seconds until fragrant 🧄
  4. Cook shrimp
    Add shrimp in a single layer; cook 2–3 minutes per side until pink and opaque 🍤
  5. Finish & serve
    Splash with lemon juice, garnish with parsley, and serve hot.

Pro Tips

  • Don’t overcrowd the pan cook in batches if needed
  • Fresh garlic = best flavor
  • Add chili flakes for heat
  • Serve over rice, pasta, or with crusty bread
  • Reheat gently to keep shrimp juicy

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate32032g3g19g0g1g

Disclaimer

Nutrition information is estimated and may vary based on ingredients and portion sizes. Consult a nutrition professional for specific dietary needs.

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Garlic Butter Shrimp Everyone Keeps Making for Dinner

This garlic butter shrimp is juicy, buttery, and perfect for a quick weeknight dinner.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American, Seafood
Calories: 315

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • butter
  • olive oil
  • 3 cloves garlic, minced
  • paprika
  • salt
  • black pepper
  • lemon juice

Equipment

  • skillet
  • spatula or tongs
  • measuring spoons
  • serving plate

Method
 

  1. Season shrimp.
  2. Melt butter and oil in a skillet.
  3. Add garlic, then shrimp.
  4. Cook until pink; finish with lemon.

Nutrition

Calories: 315kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 630mgPotassium: 250mgVitamin A: 800IUVitamin C: 5mgCalcium: 95mgIron: 2.1mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

Fast, flavorful, and foolproof, this garlic butter shrimp proves you don’t need complicated steps to make an unforgettable dinner. It’s a weeknight staple for a reason.

FAQs

Can I use frozen shrimp?

Yes—thaw fully and pat dry before cooking.

Is this a quick shrimp dinner?

Absolutely—about 12 minutes start to finish.