Garlic Butter Shrimp Recipe – Quick & Juicy

This garlic butter shrimp is the ultimate weeknight meal when you want something fast, flavorful, and satisfying. Cooked in one pan, this shrimp dinner recipe comes together in minutes with simple ingredients you likely already have. If you’re searching for an easy shrimp recipe or a quick seafood dinner that doesn’t sacrifice taste, this dish delivers every time. Juicy shrimp simmered in rich garlic butter make it feel indulgent, yet it still fits into a healthy shrimp lifestyle when paired with veggies or rice. Whether you’re craving a simple skillet shrimp or reliable shrimp meal ideas, this recipe is a go-to favorite.

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Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Servings: 2–3

Ingredients List

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp lemon juice
  • Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spatula or tongs

Step-by-Step Beginner-Friendly Instructions

  1. Prep the shrimp
    Pat shrimp dry and season with paprika, salt, and pepper.
  2. Heat the skillet
    Melt butter with olive oil over medium heat until sizzling.
  3. Add garlic
    Stir in garlic and cook for 30 seconds until fragrant 🧄
  4. Cook the shrimp
    Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque 🍤
  5. Finish & serve
    Drizzle with lemon juice, garnish with parsley, and serve immediately.

Pro Tips

  • Don’t overcrowd the pan for the best sear
  • Use fresh garlic for bold flavor
  • Add chili flakes for heat
  • Serve over rice, pasta, or roasted vegetables
  • Leftovers reheat best over low heat

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate31032g3g18g0g1g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

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Garlic Butter Shrimp

This garlic butter shrimp is a quick, easy skillet seafood dinner packed with flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American, Seafood
Calories: 310

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • butter
  • olive oil
  • garlic, minced
  • paprika
  • salt
  • black pepper
  • lemon juice

Equipment

  • skillet
  • spatula
  • measuring spoons
  • serving plate

Method
 

  1. Season shrimp.
  2. Melt butter and oil in skillet.
  3. Add garlic, then shrimp.
  4. Cook until pink and serve.

Nutrition

Calories: 310kcalCarbohydrates: 2gProtein: 28gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 215mgSodium: 620mgPotassium: 240mgVitamin A: 780IUVitamin C: 5mgCalcium: 100mgIron: 2.1mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

This garlic butter shrimp proves that simple ingredients can create bold, restaurant-worthy flavor at home. Fast, flexible, and endlessly satisfying, it’s a recipe you’ll reach for again and again.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking.

Is this a healthy shrimp recipe?

Yes—high in protein and low in carbs when paired with vegetables.