Garlic Butter Shrimp Scampi

This Garlic Butter Shrimp Scampi is proof that simple ingredients can create incredible flavor. Juicy shrimp are quickly cooked in olive oil, butter, garlic, lemon juice, and white wine to make a silky, restaurant-style sauce that comes together in under 15 minutes. Because this dish cooks so fast, it’s perfect for busy weeknights, last-minute dinner guests, or when you’re craving something elegant without the effort. Serve it over pasta, fluffy white rice, or zucchini noodles, or enjoy it with warm sourdough bread for dipping into every drop of that irresistible garlic butter sauce.

table of contents

Time Breakdown

• Prep Time: 5 minutes
• Marinate Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients List

• 1 lb large shrimp, peeled and deveined
• 4 tbsp extra virgin olive oil, divided
• 4 garlic cloves, minced
• 1 tsp kosher salt, divided
• ½ tsp red pepper flakes
• 4 tbsp butter, divided
• ⅓ cup white wine or chicken stock
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, finely chopped

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons & cups
• Tongs or spatula
• Small mixing bowl

Step-by-Step Beginner-Friendly Instructions

1. Prep the shrimp
   Pat shrimp dry and place them in a bowl.
2. Marinate for flavor
   Toss shrimp with 2 tbsp olive oil, half the garlic, ½ tsp salt, and red pepper flakes. Let sit for 20 minutes 🍤
3. Cook the shrimp
   Heat remaining olive oil in a skillet over medium heat. Add shrimp in a single layer and cook 1–1½ minutes per side until just opaque. Remove and set aside.
4. Build the sauce
   Melt 3 tbsp butter in the same skillet. Add remaining garlic and cook 30 seconds until fragrant.
5. Deglaze & simmer
   Pour in white wine (or stock) and lemon juice. Simmer 4–5 minutes until slightly reduced 🍋
6. Finish the dish
   Return shrimp to the pan with the final tablespoon of butter. Toss gently, sprinkle with parsley, and cook 1 more minute.
7. Serve immediately
   Enjoy over pasta, rice, zucchini noodles, or with crusty bread ✨

Pro Tips

• Don’t overcook shrimp they should be just pink
• Use fresh lemon juice for best flavor
• Remove burnt garlic immediately to avoid bitterness
• Reserve pasta water if serving over noodles
• Perfect for date nights or quick entertaining

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 serving	352	24g	2g	27g	1g	1g

Disclaimer

Nutrition information is estimated using online tools and may vary based on ingredients and preparation. Please consult a nutrition professional for precise dietary advice.

Conclusion

Garlic Butter Shrimp Scampi is a timeless classic that never disappoints. With bold garlic flavor, rich butter sauce, and tender shrimp, this dish delivers elegance and comfort in every bite—without spending hours in the kitchen.