This garlic butter shrimp is the kind of dish that makes you skip takeout for good. Juicy shrimp cooked in a rich garlic butter sauce come together in one pan, making it the ultimate shrimp dinner recipe for busy nights. If you’re looking for an easy shrimp recipe that delivers bold flavor fast, this quick shrimp dinner is ready in just minutes. Cooked as a simple shrimp skillet, it’s satisfying yet light enough to qualify as a healthy shrimp dinner. Perfect for weeknights, this dish belongs on your list of shrimp recipes easy and go-to shrimp meal ideas you’ll make again and again.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2–3
Ingredients List
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley, chopped (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
- Spatula or tongs
Step-by-Step Beginner-Friendly Instructions
- Prep the shrimp
Pat shrimp dry and season with paprika, salt, and pepper. - Heat the skillet
Melt butter with olive oil over medium heat until bubbling. - Add garlic
Stir in garlic and cook for 30 seconds until fragrant. - Cook the shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque. - Finish and serve
Add lemon juice, toss gently, and remove from heat. Garnish with parsley and serve immediately.
Pro Tips
- Don’t overcrowd the pan for perfectly seared shrimp
- Use fresh garlic for best flavor
- Add red pepper flakes for a spicy kick
- Serve over rice, pasta, or veggies
- Double the recipe easily for guests
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 320 | 32g | 3g | 20g | 0g | 1g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes.

Garlic Butter Shrimp That’s Better Than Restaurant Dinners
Ingredients
Equipment
Method
- Season shrimp.
- Melt butter with olive oil and garlic.
- Cook shrimp until pink and opaque.
- Finish with lemon juice and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This garlic butter shrimp proves that simple ingredients can create restaurant-quality meals at home. Fast, flavorful, and endlessly versatile, it’s a recipe you’ll rely on whenever you need dinner in a hurry.
FAQs
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.
Is this recipe healthy?
Yes, it’s high in protein and low in carbs when served with vegetables.
What should I serve with it?
Rice, pasta, quinoa, or sautéed vegetables work perfectly.