Garlic Buttered Shrimp

This Garlic Buttered Shrimp recipe is everything a busy dinner should be fast, flavorful, and downright irresistible. Perfectly seared shrimp are coated in a rich garlic butter sauce with lemon, herbs, and a subtle kick of heat. It’s the kind of meal that feels restaurant-worthy but takes just minutes to make at home. Whether you serve it over pasta, spoon it onto rice, pair it with crusty bread, or enjoy it straight from the pan, this shrimp delivers big flavor with minimal effort. Ideal for weeknights, entertaining, or when you need a dependable shrimp dinner that never disappoints.

table of contents

Time Breakdown

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Ingredients List

• 1½ lb large shrimp (31–40 count), peeled & deveined
• 4 tbsp unsalted butter, divided
• 2 tbsp extra-virgin olive oil
• 6 garlic cloves, minced
• ½ tsp red pepper flakes (adjust to taste)
• ¼ cup dry white wine or chicken broth
• Juice of 1 large lemon (about 3 tbsp)
• Zest of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt & freshly ground black pepper, to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups & spoons
• Tongs or spatula
• Paper towels

Step-by-Step Beginner-Friendly Instructions

1. Dry & season the shrimp
   Rinse shrimp, pat completely dry, and season generously with salt and pepper 🍤
2. Heat the pan
   Heat skillet over medium-high. Add olive oil and 2 tbsp butter until melted and hot.
3. Sear the shrimp
   Add shrimp in a single layer. Cook undisturbed for 2 minutes, flip, and cook 1–2 more minutes until pink and opaque. Remove immediately.
4. Build the sauce
   Lower heat. Add remaining butter, garlic, and red pepper flakes. Stir for 30 seconds until fragrant (not browned).
5. Deglaze
   Pour in wine or broth and simmer 1–2 minutes, scraping up browned bits 🍋
6. Finish & coat
   Stir in lemon juice and zest. Return shrimp to pan and toss for 30 seconds.
7. Serve hot
   Remove from heat, add parsley, taste, adjust seasoning, and serve immediately ✨

Pro Tips

• Shrimp should form a “C” shape when done
• Don’t overcrowd the pan—work in batches if needed
• Remove shrimp early; they finish cooking in the sauce
• Fresh lemon makes a big difference
• Perfect over pasta, rice, or with sourdough bread

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 serving	410	34g	3g	29g	0g	1g

Disclaimer

Nutrition information is estimated using online tools and may vary based on ingredients and preparation. Please consult a nutrition professional for precise dietary advice.

Conclusion

Garlic Buttered Shrimp proves that incredible flavor doesn’t require complicated steps. With simple ingredients and perfect timing, this dish delivers bold taste, juicy shrimp, and a sauce you’ll want to mop up with bread every time.