Garlic Cream Shrimp Linguine Everyone Saves

This Garlic Cream Shrimp Linguine is the perfect balance of indulgent and effortless. Tender linguine is tossed with juicy shrimp, seared in butter and garlic, then coated in a rich Parmesan cream sauce that feels restaurant-worthy without the hassle. Ready in under 40 minutes, it’s ideal for busy weeknights, date nights at home, or when you want a comforting seafood dinner with a touch of elegance. If you love creamy pasta, classic Italian-inspired flavors, and simple yet impressive meals, this garlic shrimp linguine delivers big flavor using easy, everyday ingredients.

table of contents

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients List

• 8 oz (225 g) linguine or spaghetti
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 1 tbsp extra-virgin olive oil
• 4 garlic cloves, finely minced
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) finely grated Parmesan cheese
• ½ cup (120 ml) low-sodium chicken stock or reserved pasta water
• 1 tsp dried Italian herb blend
• ¼ tsp crushed red chili flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large saucepan
• Wide skillet or sauté pan
• Colander
• Measuring cups & spoons
• Tongs or pasta spoon
• Sharp knife

Step-by-Step Beginner-Friendly Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve ½ cup pasta water, then drain 🍝
2. Sear the shrimp
   Heat butter and olive oil in a wide skillet over medium heat. Add shrimp in a single layer, season lightly, and cook 1–2 minutes per side until pink. Remove and set aside 🍤
3. Build the sauce
   In the same skillet, add garlic and cook 30 seconds until fragrant 🧄
   Stir in cream, chicken stock (or pasta water), Parmesan, Italian herbs, and chili flakes.
4. Simmer gently
   Let sauce simmer 3–4 minutes until slightly thickened, stirring often.
5. Combine everything
   Add pasta and shrimp back to the pan. Toss gently until coated. Add reserved pasta water if needed.
6. Finish & serve
   Sprinkle with parsley and extra Parmesan. Serve hot ✨

Pro Tips

• Don’t overcook shrimp they cook fast
• Use freshly grated Parmesan for best texture
• Reserve pasta water to adjust sauce consistency
• Add spinach or mushrooms for extra veggies
• Serve immediately for the creamiest result

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	520	32g	45g	26g	3g	4g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation.

Conclusion

Bang Bang Shrimp is the perfect balance of crunch, creaminess, and heat. Whether you’re making it for guests or treating yourself to a bold seafood dinner, this recipe delivers big flavor with minimal effort.