Garlic Parmesan Cheeseburger Bombs (Perfect Game Day Appetizer!)

These Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing appetizer for game day food, tailgate food, Superbowl snacks, or any fun gathering where people crave cheesy, savory comfort. Each biscuit “bomb” is stuffed with seasoned ground beef, melty cheese, and brushed with irresistible garlic-parmesan butter.

They’re bite-sized, easy to serve, and guaranteed to disappear fast making them one of the best appetizer recipes for events. Whether you need football food, Super Bowl food, party platters, or fast-and-fun party food appetizers, these cheeseburger bombs deliver BIG flavor in just minutes.

Surprisingly, they even work for high tea if you serve them mini-sized!

Cheesy, garlicky, buttery, handheld, and absolutely addictive. Game day just got a MAJOR upgrade.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 16 cheeseburger bombs

Ingredients List

Cheeseburger Filling

• 1 lb ground beef
• ½ cup beef bacon, chopped and cooked (pork substitution rule ✔)
• 1 tsp salt
• ½ tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 cup shredded cheddar or mozzarella

Biscuit Bombs

• 2 cans refrigerated biscuit dough
• Egg wash (1 egg + 1 tbsp water)

Garlic Parmesan Butter

• 4 tbsp melted butter
• 2 cloves garlic, minced
• 2 tbsp grated Parmesan
• 1 tbsp chopped parsley

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free:

• Skillet
• Mixing bowl
• Baking sheet
• Pastry brush
• Spoon
• Cutting board
• Sharp knife
• Oven

Step-by-Step Beginner-Friendly Instructions

1. Cook the beef
   In a skillet, cook ground beef with seasoning until browned.
   Stir in ketchup, mustard, and cooked beef bacon. Let cool slightly.
2. Prepare biscuit dough
   Flatten each biscuit into a small circle.
3. Fill the bombs
   Add 1 tbsp beef mixture + pinch of cheese to each biscuit.
   Fold edges upward and pinch tightly to seal.
4. Bake
   Place seam-side down on a lined baking sheet.
   Brush with egg wash.
   Bake at 375°F (190°C) for 12–15 minutes until golden.
5. Garlic Parmesan finish
   Mix melted butter, minced garlic, Parmesan, and parsley.
   Brush generously over warm cheeseburger bombs.
6. Serve immediately
   Perfect for dipping in ketchup, ranch, or fry sauce.

Pro Tips Section

1. Seal tightly so the cheese doesn’t escape during baking.
2. Add chopped pickles inside for extra burger flavor.
3. Make mini versions for high tea or fancy gatherings.
4. Reheat perfectly in the air fryer for 3 minutes.

Nutrition Table

Disclaimer

Nutrition information is estimated based on standard ingredients and may vary depending on brands and preparation methods. Always check labels if you have dietary restrictions.

Garlic Parmesan Cheeseburger Bombs (Game Day Favorite

This warm, cheesy bruschetta dip is layered with juicy tomatoes, herbs, and melty cheese — a perfect Italian-inspired appetizer for pasta nights or party spreads.

Print Recipe Pin Recipe

Course: Appetizer, Dip

Cuisine: Italian-Inspired, Party Food

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 cup cherry tomatoes, quartered
• 2 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp balsamic vinegar

Equipment

• mixing bowl
• baking dish
• oven
• spatula or spoon
• Knife and cutting board

Method

 

1. Preheat oven to 375°F (190°C). In a bowl, combine cream cheese, mozzarella, Parmesan, cherry tomatoes, basil, garlic, olive oil, and balsamic vinegar.
2. Transfer mixture to a small baking dish and bake for 15–20 minutes until hot and bubbly.
3. Serve warm with toasted baguette slices or crostini.

Nutrition

Calories: 210kcalCarbohydrates: 4gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 310mgPotassium: 150mgSugar: 2gVitamin A: 600IUVitamin C: 4mgCalcium: 160mgIron: 0.6mg

Notes

Use a mix of mozzarella and Parmesan for extra flavor. Serve hot with toasted baguette slices or crostini. Optional: drizzle with extra balsamic glaze before serving.

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Conclusion

These Garlic Parmesan Cheeseburger Bombs are crispy, cheesy, buttery, and unbelievably addictive — making them one of the BEST appetizers for game day, parties, tailgating, and more. With simple ingredients and huge flavor, they’re guaranteed to become a new go-to in your recipe collection.

FAQs