Cool, creamy, and irresistibly refreshing, Grasshopper Pie is a classic mint-chocolate dessert that feels perfect for St. Patrick’s Day celebrations, summer parties, or nostalgic family desserts. This dreamy pie features a crunchy chocolate cookie crust filled with a light, fluffy mint mousse made from marshmallows, crème de menthe, and whipped cream.
The result? A silky, airy filling with cool mint flavor and rich chocolate cookie crunch in every bite. Best of all, this dessert is no-bake and freezer-set, making it an easy make-ahead treat for parties or holiday gatherings.
table of contents
Recipe Overview
Prep Time: 20 minutes
Freeze Time: 2 hours
Total Time: ~2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
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Ingredients
Chocolate Cookie Crust
- 15 chocolate sandwich cookies (like Oreos)
- 3 tablespoons butter, melted
Mint Filling
- 24 large marshmallows
- 2/3 cup half-and-half
- 2 tablespoons crème de menthe liqueur
- 2 tablespoons crème de cacao liqueur
- 1–2 drops green food coloring (optional)
- 1 cup heavy cream
Optional Topping
- Extra cookie crumbs for garnish
Instructions
1️⃣ Make the Cookie Crust
Place cookies and melted butter into a food processor.
Pulse until fine crumbs form.
Press mixture into the bottom and sides of a 9-inch pie pan.
Reserve a few crumbs for topping.
Freeze crust 15 minutes.
2️⃣ Melt Marshmallows
In a saucepan over low heat, combine:
- Marshmallows
- Half-and-half
Stir constantly until melted and smooth.
Remove from heat.
Place pan in an ice bath to cool quickly.
3️⃣ Add Flavor
Once mixture is cool, stir in:
- Crème de menthe
- Crème de cacao
Add green food coloring if desired.
Taste and adjust mint flavor if needed.
4️⃣ Whip the Cream
In a mixing bowl beat heavy cream until stiff peaks form.
5️⃣ Fold the Filling
Gently fold the cooled marshmallow mixture into the whipped cream.
Mix until smooth and fluffy.
6️⃣ Assemble the Pie
Pour filling into the frozen cookie crust.
Sprinkle reserved cookie crumbs on top.
7️⃣ Freeze
Freeze pie at least 2 hours until firm.
Let sit 10 minutes at room temperature before slicing.
Pro Tips for Perfect Grasshopper Pie
✔ Chill the crust before adding filling
✔ Cool marshmallow mixture completely before folding
✔ Use high-quality crème de menthe for best flavor
✔ Freeze overnight for clean slices
Delicious Variations
Non-Alcoholic Version
Replace liqueurs with:
- 1 tsp peppermint extract
- 2 tbsp chocolate syrup
Chocolate Drizzle Pie
Top with melted chocolate drizzle before serving.
Mint Chip Version
Fold in mini chocolate chips.
Storage
Store pie covered in freezer.
Keeps up to 2 weeks frozen.
Disclaimer
Nutritional information is estimated and may vary depending on ingredients used.
Grasshopper Pie
Ingredients
Equipment
Method
- Crush the chocolate sandwich cookies and mix with melted butter until combined. Press into a pie dish to form the crust.
- Place the crust in the freezer for about 15 minutes to firm up.
- In a saucepan over low heat, melt the marshmallows with the half-and-half, stirring until smooth.
- Remove from heat and stir in crème de menthe and crème de cacao.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the marshmallow mixture gently into the whipped cream until combined.
- Pour the filling into the prepared crust and smooth the top.
- Freeze for at least 2 hours until firm before slicing and serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This Grasshopper Pie is a refreshing and nostalgic dessert that combines cool mint flavor with creamy mousse texture and rich chocolate cookie crunch. Easy to make and perfect for make-ahead entertaining, it’s a festive treat that shines during St. Patrick’s Day celebrations or any mint-chocolate craving.
One slice and you’ll understand why this classic pie has remained a beloved dessert for generations.