Healthy Baked Salmon Recipe That Never Fails

This healthy baked salmon is the foolproof dinner you’ll come back to again and again. Made with simple ingredients and cooked perfectly in the oven, this baked salmon recipe delivers tender, flaky results every single time. If you need an easy salmon dinner that’s both nourishing and delicious, this one checks all the boxes. It works beautifully as a reliable salmon fillet recipe, a go-to healthy salmon recipe, or a quick oven baked salmon for busy nights. Whether you’re planning new salmon dinner ideas or looking for a seafood dinner healthy enough for the whole family, this recipe never disappoints.

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Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 20 minutes
  • Servings: 2–4

Ingredients List

  • 4 salmon fillets (5–6 oz each)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp dried oregano or thyme
  • Salt and black pepper to taste
  • 1 tbsp fresh lemon juice
  • Lemon slices (optional)
  • Fresh parsley or dill (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Parchment paper or foil
  • Small bowl
  • Measuring spoons
  • Knife and cutting board

Step-by-Step Beginner-Friendly Instructions

  1. Preheat the oven
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the salmon
    Place salmon fillets skin-side down. Brush with olive oil, then sprinkle with garlic, paprika, herbs, salt, and pepper.
  3. Add lemon
    Drizzle lemon juice over the fillets and top with lemon slices 🍋
  4. Bake
    Bake for 12–15 minutes until salmon flakes easily with a fork.
  5. Serve
    Garnish with fresh herbs and serve warm.

Pro Tips

  • Don’t overcook—salmon stays juiciest slightly underdone
  • Use a thermometer (145°F internal temp) for accuracy
  • Swap spices with chili flakes or garlic butter for variety
  • Serve with roasted vegetables, rice, or salad
  • Leftovers make great salmon bowls or wraps

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 fillet36034g2g22g0g0g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

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Healthy Baked Salmon Recipe That Never Fails

This healthy baked salmon is flaky, flavorful, and perfect for an easy weeknight dinner.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American, Healthy
Calories: 325

Ingredients
  

  • 4 salmon fillets
  • olive oil
  • garlic, minced
  • paprika
  • lemon juice
  • salt
  • black pepper

Equipment

  • oven
  • baking sheet
  • brush or spoon
  • serving plate

Method
 

  1. Preheat oven to 400°F.
  2. Season salmon fillets.
  3. Bake for 12–15 minutes.
  4. Serve warm with lemon.

Nutrition

Calories: 325kcalCarbohydrates: 1gProtein: 34gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 310mgPotassium: 740mgVitamin A: 520IUVitamin C: 4mgCalcium: 25mgIron: 1mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

This healthy baked salmon proves that simple meals can still feel special. Quick, reliable, and packed with flavor, it’s a recipe you can trust every time you turn on the oven.

FAQs

Can I use frozen salmon?

Yes thaw completely and pat dry before baking.

How do I know salmon is done?

It should flake easily and reach 145°F internally.