Healthy Pan-Seared Salmon With Lemon & Herbs

This pan seared salmon is a simple, flavorful dinner that feels special without extra work. With a golden crust, tender flakes, and bright lemon-herb finish, it’s a reliable healthy salmon recipe you’ll want on repeat. Perfect for a fast easy salmon dinner, this dish uses clean ingredients that support clean eating salmon goals while delivering big flavor. Whether you’re cooking for one or feeding the family, this skillet salmon comes together in minutes and pairs beautifully with vegetables, rice, or salad for a balanced, nourishing meal.

table of contents

Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 8–10 minutes
  • Total Time: 15 minutes
  • Servings: 2–4

Ingredients List

  • 4 salmon fillets (5–6 oz each)
  • 1½ tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tsp dried thyme or oregano
  • Salt and black pepper, to taste
  • Fresh parsley or dill, chopped (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet (nonstick or cast iron)
  • Fish spatula or tongs
  • Cutting board
  • Sharp knife
  • Measuring spoons

Step-by-Step Beginner-Friendly Instructions

  1. Season the salmon
    Pat dry. Season both sides with salt, pepper, and dried herbs.
  2. Heat the skillet
    Heat olive oil over medium-high until shimmering.
  3. Sear
    Place salmon in the pan (skin-side up first if skin-on). Cook 3–4 minutes until deeply golden 🐟
  4. Flip & finish
    Flip salmon. Add garlic and lemon zest; cook 2–3 minutes. Finish with lemon juice 🍋
  5. Serve
    Garnish with fresh herbs and serve immediately.

Pro Tips

  • Let salmon rest at room temp 10 minutes before cooking
  • Don’t move the fish while searing—this builds a crisp crust
  • Use fresh lemon for the brightest flavor
  • Aim for 145°F internal temp
  • Leftovers are great in bowls or wraps

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 fillet36034g2g22g0g0g

Disclaimer

Nutrition information is estimated and may vary based on ingredients and preparation. Consult a nutrition professional for personalized advice.

Healthy Pan-Seared Salmon With Lemon & Herbs

This pan seared salmon is crispy, clean, and perfect for an easy weeknight dinner.
Course: Dinner
Cuisine: Healthy, Seafood
Calories: 395

Ingredients
  

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried herbs (like dill or thyme)
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • nonstick or cast iron skillet
  • fish spatula
  • Cutting board
  • knife
  • zester or microplane

Method
 

  1. Season salmon.
  2. Heat oil in skillet.
  3. Sear until golden.
  4. Finish with lemon and herbs.

Nutrition

Calories: 395kcalCarbohydrates: 2gProtein: 34gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 370mgPotassium: 840mgVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

A quick, healthy pan-seared salmon you’ll make again and again.

Tried this recipe?

Let us know how it was!

Conclusion

Fast, fresh, and satisfying, this pan-seared salmon proves clean eating can be crave-worthy. Keep it in your weekly rotation for an effortless, healthy dinner.

FAQs

Is pan-seared salmon healthy?

Yes high in protein and healthy fats, cooked with minimal oil.

Can I use frozen salmon?

Yes. Thaw completely and pat dry before cooking.