This pan seared salmon is a simple, flavorful dinner that feels special without extra work. With a golden crust, tender flakes, and bright lemon-herb finish, it’s a reliable healthy salmon recipe you’ll want on repeat. Perfect for a fast easy salmon dinner, this dish uses clean ingredients that support clean eating salmon goals while delivering big flavor. Whether you’re cooking for one or feeding the family, this skillet salmon comes together in minutes and pairs beautifully with vegetables, rice, or salad for a balanced, nourishing meal.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 15 minutes
- Servings: 2–4
Ingredients List
- 4 salmon fillets (5–6 oz each)
- 1½ tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp dried thyme or oregano
- Salt and black pepper, to taste
- Fresh parsley or dill, chopped (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet (nonstick or cast iron)
- Fish spatula or tongs
- Cutting board
- Sharp knife
- Measuring spoons
Step-by-Step Beginner-Friendly Instructions
- Season the salmon
Pat dry. Season both sides with salt, pepper, and dried herbs. - Heat the skillet
Heat olive oil over medium-high until shimmering. - Sear
Place salmon in the pan (skin-side up first if skin-on). Cook 3–4 minutes until deeply golden 🐟 - Flip & finish
Flip salmon. Add garlic and lemon zest; cook 2–3 minutes. Finish with lemon juice 🍋 - Serve
Garnish with fresh herbs and serve immediately.
Pro Tips
- Let salmon rest at room temp 10 minutes before cooking
- Don’t move the fish while searing—this builds a crisp crust
- Use fresh lemon for the brightest flavor
- Aim for 145°F internal temp
- Leftovers are great in bowls or wraps
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 fillet | 360 | 34g | 2g | 22g | 0g | 0g |
Disclaimer
Nutrition information is estimated and may vary based on ingredients and preparation. Consult a nutrition professional for personalized advice.

Healthy Pan-Seared Salmon With Lemon & Herbs
Ingredients
Equipment
Method
- Season salmon.
- Heat oil in skillet.
- Sear until golden.
- Finish with lemon and herbs.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Fast, fresh, and satisfying, this pan-seared salmon proves clean eating can be crave-worthy. Keep it in your weekly rotation for an effortless, healthy dinner.
FAQs
Is pan-seared salmon healthy?
Yes high in protein and healthy fats, cooked with minimal oil.
Can I use frozen salmon?
Yes. Thaw completely and pat dry before cooking.