High-Protein Shrimp Rice Bowl for a Quick Healthy Dinner

This shrimp rice bowl is the perfect solution when you want a fast, nourishing meal that actually keeps you full. Packed with lean protein and fresh ingredients, it’s an ideal high protein shrimp dinner that fits effortlessly into a busy schedule. Whether you’re searching for a reliable shrimp bowl recipe, an easy shrimp bowl for weeknights, or a balanced healthy shrimp dinner, this recipe delivers big flavor with minimal effort. It also works beautifully for shrimp meal prep, making lunches and dinners stress-free all week. If you love wholesome bowls that are quick, customizable, and satisfying, this shrimp rice bowl deserves a permanent spot in your rotation.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2–3 bowls

Ingredients List

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Bowl Base

  • 2 cups cooked rice (white, brown, or jasmine)
  • 1 cup steamed broccoli or green beans
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber slices

Simple Sauce (Optional)

  • 2 tbsp Greek yogurt or light mayo
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Salt and pepper to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Skillet or sauté pan
  • Saucepan or rice cooker
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Spatula or tongs

Step-by-Step Beginner-Friendly Instructions

  1. Season the shrimp
    Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
  2. Cook the shrimp
    Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤
  3. Prepare the bowl base
    Divide warm rice between bowls. Top with vegetables.
  4. Make the sauce
    Whisk yogurt, lemon juice, olive oil, salt, and pepper until smooth.
  5. Assemble & serve
    Add shrimp to bowls, drizzle with sauce, and serve immediately.

Pro Tips

  • Swap rice for cauliflower rice for lower carbs
  • Add avocado for healthy fats
  • Use chili flakes or sriracha for heat
  • Store components separately for best shrimp meal prep
  • Shrimp reheats best gently over low heat

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl42038g45g12g6g4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

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High-Protein Shrimp Rice Bowl for a Quick Healthy Dinner

This shrimp rice bowl is a quick, healthy, and high-protein meal perfect for busy nights.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Bowl, Dinner, Meal Prep
Cuisine: Healthy, High Protein
Calories: 450

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice (white or brown)
  • 1 cup steamed broccoli florets
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/3 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Equipment

  • skillet
  • rice cooker or pot
  • cutting board and knife
  • mixing bowl
  • Serving bowls

Method
 

  1. Season and cook shrimp.
  2. Prepare rice and vegetables.
  3. Mix sauce.
  4. Assemble bowls and serve.

Nutrition

Calories: 450kcalCarbohydrates: 32gProtein: 36gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 230mgSodium: 500mgPotassium: 720mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 20mgCalcium: 120mgIron: 2.5mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

This high-protein shrimp rice bowl proves that healthy dinners don’t have to be complicated. It’s quick, filling, and endlessly customizable perfect for busy nights or smart meal prep.

FAQs

Is this shrimp rice bowl good for meal prep?

Yes, it stores well for up to 3 days when components are kept separate.

Can I use frozen shrimp?

Absolutely thaw completely and pat dry before cooking.