This shrimp salad is light, fresh, and surprisingly filling perfect when you want a meal that fuels your body and keeps hunger away for hours. Packed with lean protein, crisp vegetables, and a simple creamy dressing, it’s an ideal high protein salad for busy days. If you’re searching for a healthy shrimp recipe that fits into smart weight loss meals without feeling restrictive, this one delivers. It also works beautifully as a refreshing seafood salad for lunch or dinner. Simple to prep and endlessly customizable, this shrimp salad proves healthy eating can be both satisfying and delicious.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2–3
Ingredients List
Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and black pepper to taste
Salad Base
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
- ¼ cup red onion, thinly sliced
Light Dressing
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt and pepper to taste
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Skillet or grill pan
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp
Toss shrimp with olive oil, garlic powder, salt, and pepper. - Cook the shrimp
Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤 - Prepare the salad
Add mixed greens, tomatoes, cucumber, and onion to a large bowl. - Make the dressing
Whisk yogurt, lemon juice, olive oil, salt, and pepper until smooth. - Assemble & serve
Top salad with warm shrimp, drizzle dressing, and toss gently.
Pro Tips
- Add avocado for healthy fats
- Swap yogurt for dairy-free yogurt if needed
- Chill shrimp slightly for a refreshing salad
- Great for meal prep—store shrimp separately
- Serve with extra greens for more volume
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 330 | 35g | 12g | 11g | 5g | 3g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

High-Protein Shrimp Salad
Ingredients
Equipment
Method
- Season and cook shrimp.
- Prepare salad base.
- Mix dressing.
- Assemble and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This high-protein shrimp salad proves that healthy meals don’t have to be boring. Fresh, flavorful, and deeply satisfying, it’s a smart choice for everyday eating and long-lasting energy.
FAQs
Is this shrimp salad good for weight loss?
Yes—high in protein and low in calories, it helps keep you full longer.
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.