Why Make This Recipe
Honey BBQ Chicken with Garlic Parmesan Potatoes is a dish that combines savory and sweet flavors in a simple way. The chicken is tender and juicy, coated with a sticky honey BBQ sauce, while the garlic Parmesan potatoes add a crispy and cheesy texture. This meal is not only delicious but also easy to make, making it perfect for a busy weeknight dinner or a weekend gathering.
How to Make Honey BBQ Chicken with Garlic Parmesan Potatoes
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup honey BBQ sauce
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by tossing them with olive oil, garlic powder, salt, and pepper.
- Place the seasoned potatoes on a baking sheet and roast for 20-25 minutes, flipping halfway through.
- In a skillet over medium-high heat, add olive oil, and season the chicken with salt and pepper.
- Cook the chicken for 4-5 minutes on each side until golden brown.
- Add the honey BBQ sauce to the skillet, cover, and simmer for 10-15 minutes until cooked through.
- Remove the potatoes from the oven, sprinkle with Parmesan, and gently mix.
- Serve the chicken alongside the garlic Parmesan potatoes, garnished with parsley.
How to Serve Honey BBQ Chicken with Garlic Parmesan Potatoes
Serve the honey BBQ chicken hot from the skillet, with the garlic Parmesan potatoes on the side. This dish pairs well with a fresh salad or your favorite veggies for a complete meal.
How to Store Honey BBQ Chicken with Garlic Parmesan Potatoes
If you have leftovers, store the chicken and potatoes in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, you can warm them in the microwave or in a skillet until heated through.
Tips to Make Honey BBQ Chicken with Garlic Parmesan Potatoes
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Feel free to adjust the amount of honey BBQ sauce based on your taste preference.
- For added flavor, marinate the chicken in the BBQ sauce for an hour before cooking.
Variation
You can swap out the chicken for other proteins like pork chops or tofu for a different twist on this recipe. You can also add other seasonings to the potatoes, such as paprika or Italian herbs, for extra flavor.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into small, even pieces to ensure they cook at the same rate.
2. Is it possible to grill the chicken instead of using a skillet?
Absolutely! Grilling the chicken will add a nice smoky flavor. Just be sure to brush on the honey BBQ sauce towards the end of grilling.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and potatoes in advance. Just store them separately in the fridge and reheat them when ready to serve.
Honey BBQ Chicken with Garlic Parmesan Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by tossing them with olive oil, garlic powder, salt, and pepper.
- Place the seasoned potatoes on a baking sheet and roast for 20-25 minutes, flipping halfway through.
- In a skillet over medium-high heat, add olive oil and season the chicken with salt and pepper.
- Cook the chicken for 4-5 minutes on each side until golden brown.
- Add the honey BBQ sauce to the skillet, cover, and simmer for 10-15 minutes until cooked through.
- Remove the potatoes from the oven, sprinkle with Parmesan, and gently mix.
- Serve the chicken alongside the garlic Parmesan potatoes, garnished with parsley.