why make this recipe
Irresistibly Cheesy Sausage Egg Breakfast Roll-Ups are an excellent choice for a quick and tasty breakfast. They are packed with protein and flavor, making them perfect for busy mornings. With soft tortillas wrapped around fluffy scrambled eggs, savory sausage, and melted cheese, these roll-ups are not just filling; they also appeal to both kids and adults alike. Plus, they are easy to make and can be enjoyed on the go.
how to make Irresistibly Cheesy Sausage Egg Breakfast Roll-Ups
Ingredients:
- 8 large eggs (room temperature)
- 1/4 cup milk (adds creaminess)
- Salt (to taste)
- Pepper (to taste)
- 8 pre-cooked breakfast sausage links
- 8 8-inch flour tortillas (soft and pliable)
- 1 cup shredded cheddar cheese
- 1 tbsp butter (for cooking)
- Non-stick cooking spray (for the skillet or additional butter)
Directions:
- Crack the eggs into a large bowl, adding milk, salt, and pepper. Whisk until well blended and frothy.
- Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture, gently stirring until soft and fluffy, about 5-7 minutes. Remove from heat.
- Lightly toast the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
- Place one warm tortilla on a flat surface. Lay a sausage link down the edge, spoon on a tablespoon of scrambled eggs, and sprinkle cheese generously over the top.
- Tightly roll up the tortilla, folding in the ends as you go to seal in those delicious fillings.
- Clean the skillet, lightly spray with non-stick cooking spray or add more butter, and heat over medium. Place roll-ups seam side down and cook until golden brown, about 2-3 minutes per side.
- Enjoy these warm, delicious roll-ups right away, paired with salsa or hot sauce if desired!
how to serve Irresistibly Cheesy Sausage Egg Breakfast Roll-Ups
Serve these roll-ups warm for the best taste. You can offer them with sides like salsa, hot sauce, or guacamole for extra flavor. They also pair well with fresh fruit or a light salad for a complete meal.
how to store Irresistibly Cheesy Sausage Egg Breakfast Roll-Ups
If you have leftovers, let the roll-ups cool down, then wrap them in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on a skillet until heated through.
tips to make Irresistibly Cheesy Sausage Egg Breakfast Roll-Ups
- Make sure to use room temperature eggs for fluffy scrambled eggs.
- For a bit of spice, add some diced jalapeños or hot sauce to the egg mixture.
- You can customize the cheese type based on your preference, like using pepper jack for a spicier kick.
- If you are short on time, prepare the egg mixture the night before and store it in the fridge.
variation
You can easily switch up the ingredients to suit your taste. Try adding sautéed vegetables like peppers and onions, or use turkey sausage for a lighter option. You could even incorporate other types of cheese or add fresh herbs for added flavor.
FAQs
1. Can I use uncooked sausage instead of pre-cooked?
Yes, you can, but make sure to cook the sausage fully before adding it to the roll-ups.
2. Can I freeze these roll-ups?
Yes, you can freeze them! Wrap them tightly and store them in a freezer-safe bag. Reheat them in the oven or microwave once ready to eat.
3. How can I make a vegetarian version?
Simply omit the sausage and add more veggies like spinach, tomatoes, or mushrooms to fill your roll-ups. You can also use a meat substitute if you wish.
Irresistibly Cheesy Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Crack the eggs into a large bowl, adding milk, salt, and pepper. Whisk until well blended and frothy.
- Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture, gently stirring until soft and fluffy, about 5-7 minutes. Remove from heat.
- Lightly toast the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
- Place one warm tortilla on a flat surface. Lay a sausage link down the edge, spoon on a tablespoon of scrambled eggs, and sprinkle cheese generously over the top.
- Tightly roll up the tortilla, folding in the ends as you go to seal in those delicious fillings.
- Clean the skillet, lightly spray with non-stick cooking spray or add more butter, and heat over medium.
- Place roll-ups seam side down and cook until golden brown, about 2-3 minutes per side.
- Enjoy these warm roll-ups right away, paired with salsa or hot sauce if desired!