Juicy Garlic Butter Shrimp Better Than Any Restaurant

This garlic butter shrimp is juicy, rich, and absolutely better than any restaurant version. Made in one pan with simple ingredients, it’s the kind of easy shrimp recipe you’ll turn to again and again. Perfect for busy nights, this dish works beautifully as a quick shrimp dinner, a satisfying seafood dinner recipe, or one of your go-to shrimp dinner ideas when time is tight. The shrimp are lightly pan fried shrimp style, coated in buttery garlic goodness that feels indulgent yet effortless. If you love buttery shrimp and need a reliable shrimp recipe easy enough for weeknights, this one delivers bold flavor in minutes.

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Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Servings: 2–3

Ingredients List

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp lemon juice
  • Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Season the shrimp
    Pat shrimp dry and season with paprika, salt, and pepper.
  2. Heat the pan
    Melt butter with olive oil over medium heat until sizzling.
  3. Add garlic
    Stir in garlic and cook for 30 seconds until fragrant 🧄
  4. Cook the shrimp
    Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque 🍤
  5. Finish & serve
    Drizzle with lemon juice, garnish with parsley, and serve immediately.

Pro Tips

  • Don’t overcrowd the pan for perfect searing
  • Use fresh garlic for maximum flavor
  • Add chili flakes for a spicy kick
  • Serve over rice, pasta, or roasted veggies
  • Reheat gently to keep shrimp juicy

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate32032g3g19g0g1g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

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Juicy Garlic Butter Shrimp Better Than Any Restaurant

This garlic butter shrimp is juicy, buttery, and perfect for a quick seafood dinner.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American, Seafood
Calories: 315

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • butter
  • olive oil
  • garlic, minced
  • paprika
  • salt
  • black pepper
  • lemon juice

Equipment

  • skillet
  • spatula or tongs
  • measuring spoons
  • serving plate

Method
 

  1. Season shrimp.
  2. Melt butter and oil in skillet.
  3. Add garlic and shrimp.
  4. Cook until pink and serve.

Nutrition

Calories: 315kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 630mgPotassium: 250mgVitamin A: 800IUVitamin C: 5mgCalcium: 95mgIron: 2.1mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

This garlic butter shrimp proves that restaurant-quality seafood doesn’t require complicated steps. Fast, flavorful, and incredibly satisfying, it’s a recipe you’ll want on repeat.

FAQs

Can I use frozen shrimp?

Yes thaw completely and pat dry before cooking.

Is this a quick shrimp dinner?

Absolutely. It’s ready in about 12 minutes.