This garlic butter shrimp is juicy, rich, and absolutely better than any restaurant version. Made in one pan with simple ingredients, it’s the kind of easy shrimp recipe you’ll turn to again and again. Perfect for busy nights, this dish works beautifully as a quick shrimp dinner, a satisfying seafood dinner recipe, or one of your go-to shrimp dinner ideas when time is tight. The shrimp are lightly pan fried shrimp style, coated in buttery garlic goodness that feels indulgent yet effortless. If you love buttery shrimp and need a reliable shrimp recipe easy enough for weeknights, this one delivers bold flavor in minutes.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Servings: 2–3
Ingredients List
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp
Pat shrimp dry and season with paprika, salt, and pepper. - Heat the pan
Melt butter with olive oil over medium heat until sizzling. - Add garlic
Stir in garlic and cook for 30 seconds until fragrant 🧄 - Cook the shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque 🍤 - Finish & serve
Drizzle with lemon juice, garnish with parsley, and serve immediately.
Pro Tips
- Don’t overcrowd the pan for perfect searing
- Use fresh garlic for maximum flavor
- Add chili flakes for a spicy kick
- Serve over rice, pasta, or roasted veggies
- Reheat gently to keep shrimp juicy
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 320 | 32g | 3g | 19g | 0g | 1g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

Juicy Garlic Butter Shrimp Better Than Any Restaurant
Ingredients
Equipment
Method
- Season shrimp.
- Melt butter and oil in skillet.
- Add garlic and shrimp.
- Cook until pink and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This garlic butter shrimp proves that restaurant-quality seafood doesn’t require complicated steps. Fast, flavorful, and incredibly satisfying, it’s a recipe you’ll want on repeat.
FAQs
Can I use frozen shrimp?
Yes thaw completely and pat dry before cooking.
Is this a quick shrimp dinner?
Absolutely. It’s ready in about 12 minutes.