Juicy garlic parmesan chicken meatloaf served with herbs and garlic sauce

Juicy Garlic Parmesan Chicken Meatloaf

by
Jump to Recipe Print Recipe

 Why You’ll Love This Chicken Meatloaf

This Juicy Garlic Parmesan Chicken Meatloaf is cheesy, tender, and packed with rich garlic flavor in every bite. Made with seasoned ground chicken, melty mozzarella, and golden parmesan topping, this easy comfort-food dinner is perfect for busy weeknights or cozy family meals.

Ingredients

For the meatloaf:

  • 2 lbs ground chicken
  • 1 cup breadcrumbs
  • 2 eggs
  • 4 cloves garlic (minced)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • Salt & pepper to taste
  • 2 tbsp chopped parsley

For topping:

  • 1 cup shredded mozzarella
  • ¼ cup parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat oven
  2. Set oven to 375°F (190°C). Grease a baking dish.
  3. Mix ingredients
  4. In a large bowl, combine ground chicken, breadcrumbs, eggs, garlic, cheeses, seasonings, and parsley.
  5. Shape the meatloaf
  6. Press mixture evenly into the baking dish or shape into a loaf.
  7. Bake
  8. Bake uncovered for 35–40 minutes.
  9. Add cheese topping
  10. Sprinkle mozzarella and parmesan over the top.
  11. Broil until golden
  12. Broil for 2–4 minutes until bubbly and golden brown.
  13. Rest & serve
  14. Let rest for 5 minutes before slicing.

How to Serve

  • Serve with mashed potatoes or roasted vegetables
  • Pair with salad or garlic bread 🥖
  • Perfect for comforting family dinners

Storage Tips

  • Refrigerate up to 4 days
  • Freeze slices up to 2 months
  • Reheat in oven for best cheesy texture

Tips for the Best Meatloaf

  • Don’t overmix the meat mixture
  • Use freshly grated parmesan for richer flavor
  • Let meatloaf rest before slicing to keep it juicy
  • Add a splash of milk if mixture feels dry

Variations

  • Add spinach or mushrooms
  • Use ground turkey instead of chicken
  • Add red pepper flakes for spice 🌶️
  • Stuff center with extra mozzarella for cheese pull

FAQs

Why is my chicken meatloaf dry?

Overbaking or using lean meat without enough moisture can dry it out.

Can I make this ahead of time?

Yes! Assemble it ahead and bake later.

Can I use cheddar instead of mozzarella?

Absolutely — cheddar adds a sharper flavor.

Chicken Meatloaf

This Juicy Garlic Parmesan Chicken Meatloaf is cheesy, tender, and packed with rich garlic flavor, making it perfect for busy weeknights or cozy family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the meatloaf
  • 2 lbs ground chicken
  • 1 cup breadcrumbs
  • 2 pcs eggs
  • 4 cloves garlic (minced)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • to taste Salt & pepper
  • 2 tbsp chopped parsley
For topping
  • 1 cup shredded mozzarella
  • ¼ cup parmesan cheese
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, combine ground chicken, breadcrumbs, eggs, garlic, cheeses, seasonings, and parsley.
  3. Press mixture evenly into the baking dish or shape into a loaf.
Cooking
  1. Bake uncovered for 35–40 minutes.
  2. Sprinkle mozzarella and parmesan over the top.
  3. Broil for 2–4 minutes until bubbly and golden brown.
  4. Let rest for 5 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 9gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve with mashed potatoes or roasted vegetables and pair with salad or garlic bread. Tips: Don’t overmix the meat mixture, use freshly grated parmesan for richer flavor, and let meatloaf rest before slicing to keep it juicy. You can add a splash of milk if the mixture feels dry.

Tried this recipe?

Let us know how it was!