This shrimp soup recipe is the perfect answer to busy evenings when you want something warm, nourishing, and easy to make. Light yet satisfying, this healthy shrimp soup is packed with tender shrimp, simple vegetables, and a flavorful broth that comes together quickly. It’s an ideal light dinner idea when you want comfort without heaviness and a great option for anyone craving a cozy seafood soup that feels homemade and wholesome. Whether you’re winding down after a long day or need a fast, comforting meal, this shrimp soup delivers soothing flavor with minimal effort.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Servings: 3–4
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 1 celery stalk, chopped
- 4 cups low-sodium chicken or seafood broth
- ½ tsp paprika
- ½ tsp dried thyme
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Medium soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Wooden spoon or ladle
Step-by-Step Beginner-Friendly Instructions
- Sauté the vegetables
Heat olive oil over medium heat. Add onion, carrots, and celery. Cook 4–5 minutes until softened 🥕 - Add garlic & spices
Stir in garlic, paprika, thyme, salt, and pepper. Cook 30 seconds until fragrant. - Simmer the broth
Pour in broth and bring to a gentle simmer. - Cook the shrimp
Add shrimp and cook 3–4 minutes until pink and opaque 🍤 - Finish & serve
Stir in lemon juice, garnish with parsley, and serve warm.
Pro Tips
- Don’t overcook shrimp to keep them tender
- Add spinach or zucchini for extra nutrients
- Use homemade broth for deeper flavor
- Store leftovers up to 3 days in the fridge
- Serve with whole-grain toast or crackers
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 270 | 30g | 14g | 8g | 3g | 4g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

Light & Cozy Shrimp Soup for Busy Nights
Ingredients
Equipment
Method
- Sauté vegetables.
- Add broth and seasonings.
- Add shrimp and simmer.
- Finish with lemon and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This light and cozy shrimp soup proves that comfort food can still be healthy and simple. Quick to make and full of flavor, it’s a perfect go-to meal for busy nights.
FAQs
Is this shrimp soup healthy?
Yes—it’s light, high in protein, and made with wholesome ingredients.
Can I use frozen shrimp?
Absolutely. Thaw fully and pat dry before adding.