Close-up of baked lobster stuffed mushrooms topped with golden cheese and fresh herbs

Lobster Stuffed Mushrooms – Savory, Elegant & Easy to Make

by

Gourmet appetizer vibes in every bite

These Lobster Stuffed Mushrooms are the definition of a fancy-but-effortless appetizer! Tender mushrooms filled with creamy, buttery lobster, herbs, cheese, and garlic create an elegant bite-sized dish perfect for holidays, parties, romantic dinners, or special occasions. You’ll love how easily this Emma’s Cake Studio favorite comes together simple ingredients, quick prep, and a golden, irresistible finish that looks straight out of a restaurant. The flavor is rich, savory, and absolutely unforgettable!

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 12 stuffed mushrooms

Ingredients List

For the Mushrooms

  • 12 large button or cremini mushrooms
  • 1 tablespoon olive oil (for brushing)

For the Lobster Filling

  • 1 cup cooked lobster meat, finely chopped
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons grated Parmesan
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • ¼ teaspoon paprika
  • Salt & pepper to taste

✨ Optional Topping

  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon melted butter

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Mixing bowl
  • Spoon or small scoop
  • Sharp knife
  • Small skillet (optional)

Step-by-Step Beginner-Friendly Instructions

  1. Prep the mushrooms:
    Remove stems and gently hollow out each mushroom cap. Brush the outsides lightly with olive oil and place on a baking sheet.
  2. Make the filling:
    In a bowl, combine lobster, cream cheese, Parmesan, butter, garlic, parsley, lemon juice, paprika, salt, and pepper. Mix until creamy.
  3. Stuff the mushrooms:
    Spoon the filling generously into each mushroom cap, mounding it slightly.
  4. Add topping (optional):
    Mix panko with melted butter and sprinkle on top for extra crispiness.
  5. Bake:
    Bake at 375°F (190°C) for 12–15 minutes, or until golden and bubbling. ✨
  6. Serve:
    Garnish with parsley or lemon zest. Serve warm they disappear fast!

Pro Tips

  • Choose firm mushrooms: Avoid overripe mushrooms so they hold their shape.
  • Use leftover lobster: Perfect use for extra tails or cooked claws.
  • Make ahead: Assemble the mushrooms, refrigerate, then bake right before serving.
  • Add spice: Sprinkle chili flakes for a subtle kick.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
2 mushrooms1408g4g10g0g1g