Why Make This Recipe
Freezer breakfast burritos are a convenient way to start your day. They are easy to make in large batches, so you can enjoy a warm, hearty breakfast even on the busiest mornings. Having these burritos ready in your freezer means no more skipping breakfast or settling for unhealthy options. With just a few ingredients and a bit of prep time, you can create 12 perfect meals!
How to Make Freezer Breakfast Burritos
Ingredients:
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions:
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still moist.
- Remove eggs from the skillet and set aside.
- Warm the tortillas slightly to make them pliable.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place wrapped burritos in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To reheat, remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
How to Serve Freezer Breakfast Burritos
You can serve these breakfast burritos with salsa, avocado, or hot sauce for extra flavor. They are great on their own or as part of a larger breakfast spread. Enjoy them with coffee or juice for a complete meal.
How to Store Freezer Breakfast Burritos
Store your burritos in the freezer for up to 3 months. Make sure to keep them wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn. If you plan to eat them sooner, you can refrigerate them for up to a week.
Tips to Make Freezer Breakfast Burritos
- Use different types of cheese or add vegetables to customize your burritos.
- Cook your sausage in advance and keep it ready for quick assembly.
- Try using whole wheat or herbal tortillas for different flavors.
Variation
You can easily change the filling of these burritos. Consider adding diced bell peppers, onions, or spices like cumin or chili powder for a different twist. For a vegetarian option, substitute the sausage with black beans or diced veggies.
FAQs
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites to make a lighter version of these burritos.
How do I keep the tortillas from tearing?
Warming the tortillas slightly before filling them makes them more pliable and helps prevent tearing.
Can I prepare these burritos ahead of time?
Absolutely! You can make them whenever you like and store them in the freezer for quick breakfasts in the future.
Freezer Breakfast Burritos
Ingredients
Method
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still moist.
- Remove eggs from the skillet and set aside.
- Warm the tortillas slightly to make them pliable.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place wrapped burritos in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To reheat, remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.