Marry Me Chicken Soup (Creamy 30-Minute Dinner!)
Ready to fall head over heels in love? This marry me chicken soup is about to become your new obsession! If you haven’t discovered the viral marry me chicken sensation yet, prepare yourself for the most irresistibly delicious creamy chicken soup you’ve ever tasted.
This marry me chicken soup recipe takes everything incredible about the original marry me chicken trend and transforms it into the ultimate comfort food. We’re talking about a creamy chicken soup packed with sun-dried tomatoes, tender chicken, and rich parmesan that’s so absolutely divine, it earned its romantic name for a reason this chicken soup recipe is literally that good!
The best part? This 30 minute soup is a complete game-changer. While traditional marry me chicken recipes are already amazing, this one pot soup version brings even more cozy, soul-warming comfort to your table. No complicated steps, no endless cleanup just pure creamy chicken soup perfection that’s ready before you even finish setting the table.
Warning: Making this marry me chicken soup may result in marriage proposals, endless compliments, and being asked to make it every single week! 💍
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This marry me chicken soup recipe combines juicy chicken, tangy sun-dried tomatoes, aromatic garlic, rich parmesan cheese, and a swirl of heavy cream to create the ultimate comfort food. With tender pasta and fresh spinach added to the mix, every spoonful is hearty, bright, and absolutely soul-satisfying.
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What makes this soup special:
- ✅ Ready in 30 minutes or less
- ✅ One-pot recipe (minimal cleanup!)
- ✅ Uses simple pantry staples
- ✅ Perfect for busy weeknights
- ✅ Family-friendly and crowd-pleasing
- ✅ Leftovers taste even better
Whether you’re cooking for your family, impressing dinner guests, or just treating yourself to some comfort food, this creamy marry me chicken soup is guaranteed to become a new favorite in your recipe rotation.
Ingredients You’ll Need
Main Ingredients:
- 1 tablespoon olive oil – for sautéing
- 1 medium yellow onion, small diced – adds depth and sweetness
- ¼ teaspoon freshly ground black pepper
- 2½ teaspoons salt, divided
- 1 teaspoon granulated garlic powder – for that marry me chicken flavor
- 1 teaspoon dried thyme – the signature herb in marry me chicken
- 1 (6-oz) can tomato paste – creates a rich tomato base
- 1 quart (4 cups) chicken stock – the soup foundation
- 2 cups filtered water
- 1 teaspoon sugar – balances the acidity
- ⅓ cup sun-dried tomatoes in oil, chopped – the star ingredient!
- 3 cups cooked chicken, diced or shredded – rotisserie chicken works perfectly
- 2 cups small pasta (ditalini, orecchiette, or farfalle) – uncooked
To Add at the End:
- ½ cup heavy cream – makes it creamy and luxurious
- ⅓ cup grated parmesan cheese – adds savory richness
- 2 cups baby spinach – for color and nutrition
- 1 teaspoon red wine vinegar – brightens all the flavors
How to Make Marry Me Chicken Soup (Step-by-Step)
Step 1: Sauté the Aromatics
Heat a large Dutch oven or heavy-bottom pot over medium-high heat. Add olive oil, diced onion, ¼ teaspoon salt, and black pepper. Cook for 3-5 minutes, stirring frequently, until the onion begins to soften and become translucent.
Pro tip: Don’t rush this step! Properly softened onions add sweetness and depth to your marry me chicken soup.
Step 2: Build the Flavor Base
Sprinkle the softened onion with garlic powder and dried thyme. Cook for about one minute, stirring constantly, until fragrant. This blooms the spices and releases their essential oils.
Add the tomato paste and cook for 30 seconds, stirring constantly. The tomato paste will darken slightly and become more concentrated in flavor.
Step 3: Add the Liquids
Pour in the chicken stock and 2 cups filtered water, scraping up any browned bits from the bottom of the pan (that’s pure flavor!).
Add 2 teaspoons salt, sugar, sun-dried tomatoes, and cooked chicken. Stir to combine everything well.
Cover the pot and bring to a rolling boil.
Why filtered water? Since we’re using 2 cups of water in this soup, using filtered or bottled water (if you don’t love your tap water) ensures the best possible taste.
Step 4: Cook the Pasta
Once boiling, add the pasta and stir immediately to prevent sticking. Cover, reduce heat to maintain a strong simmer, and cook for 8-15 minutes (depending on your pasta shape) until the pasta is just cooked through (al dente).
Important: Uncover and stir occasionally during cooking to prevent the pasta from sticking together or sticking to the bottom of the pot.
Step 5: Finish with Cream and Spinach
Turn off the heat and remove the lid. Add the heavy cream, parmesan cheese, red wine vinegar, and baby spinach. Stir everything together until the spinach wilts and the cheese melts into the soup.
Taste and adjust seasonings if necessary. You may want to add more salt, pepper, or a splash more vinegar for brightness.
Expert Tips for Perfect Marry Me Chicken Soup
Choose the Right Pasta
I tested this chicken soup recipe with three different pasta shapes, and here’s what I found:
- Ditalini (small tubes) – BEST option! Holds its shape perfectly
- Orecchiette (little ears) – Great texture, fun to eat
- Farfalle (bow ties) – Pretty and delicious
Avoid: Large pasta like penne or rigatoni – they soak up too much liquid and overwhelm the soup.
Use Rotisserie Chicken for Speed
Want this soup done in under 30 minutes? Use store-bought rotisserie chicken! Simply shred the meat and add it to the soup. The pre-cooked chicken absorbs all the creamy, tomatoey flavors beautifully.
If you prefer to cook fresh chicken, sauté diced chicken breast in the pot during step 1, then proceed with the recipe.
Don’t Skip the Sugar
You might be surprised to see sugar in a savory marry me soup recipe, but trust me on this one! Just 1 teaspoon balances the acidity from the tomatoes and tomato paste without making the soup sweet. It’s a chef’s secret for well-rounded flavor.
The Magic of Tomato Paste
Using tomato paste in addition to sun-dried tomatoes creates a deeper, more concentrated tomato flavor throughout the soup. Plus, it’s affordable and adds incredible richness!
Brighten with Acid
That splash of red wine vinegar at the end is crucial! It brightens all the flavors and makes them pop. You can substitute with:
- Lemon juice
- White wine vinegar
- Balsamic vinegar (use less, it’s sweeter)
Make-Ahead and Storage Tips
Make Ahead
This creamy chicken soup makes fantastic leftovers! However, keep in mind that pasta will continue to absorb liquid over time.
Solution: When reheating, simply thin the soup with a little extra chicken stock or water until you reach your desired consistency.
Pro tip: If you’re meal prepping, cook the pasta separately and add it to individual portions when ready to serve. This prevents the pasta from getting mushy!
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 3 months (note: texture may change slightly)
Reheating instructions:
- If frozen, thaw overnight in the refrigerator
- Reheat on the stovetop over medium heat, stirring occasionally
- Add extra chicken stock if needed
- Alternatively, microwave individual portions in 1-minute intervals, stirring between
Recipe Variations and Substitutions
Make It Dairy-Free
Swap the heavy cream with:
- Unsweetened coconut cream (full-fat)
- Dairy-free cashew cream
- Oat cream or other plant-based creamer
Important: Make sure you like the taste of your dairy-free creamer before adding it to your soup!
Lighten It Up
- Use half-and-half instead of heavy cream (slightly less creamy but still delicious)
- Don’t go lower than whole milk, or your soup will taste watery
- Add extra vegetables like:
- Cannellini beans (more protein and fiber)
- Diced carrots
- Chopped celery
- Extra spinach or kale
Boost the Protein
- Use bone broth instead of regular chicken stock
- Add a can of white beans or chickpeas
- Increase the chicken to 4 cups
- Top with extra parmesan cheese
Change Up the Herbs
While thyme is traditional in marry me chicken, you can experiment with:
- Italian seasoning blend
- Poultry seasoning
- Fresh basil (add at the end)
- Fresh oregano
What to Serve with Marry Me Chicken Soup
This soup is incredibly hearty and filling on its own, but these sides make it even more special:
Bread Options:
- Garlic bread – perfect for dunking!
- Crusty sourdough
- Homemade dinner rolls
- Cheesy breadsticks
Salad Pairings:
- Simple green salad with creamy balsamic dressing
- Caesar salad
- Caprese salad with fresh mozzarella
- Arugula salad with lemon vinaigrette
Complete the Meal:
- Roasted vegetables
- Grilled asparagus
- Simple side of roasted broccoli
Frequently Asked Questions.
Why is my soup too thick?
The pasta absorbs liquid as it sits. Simply add more chicken stock or water, a little at a time, until you reach your desired consistency.
Why is my soup too thick?
The pasta absorbs liquid as it sits. Simply add more chicken stock or water, a little at a time, until you reach your desired consistency.
Can I make this in a slow cooker?
While this recipe is designed for stovetop cooking, you can adapt it:
Add all ingredients except pasta, cream, cheese, and spinach to your slow cooker
Cook on LOW for 4-6 hours
30 minutes before serving, cook pasta separately
Add cooked pasta, cream, cheese, and spinach
Stir and serve
Is this soup gluten-free?
Use gluten-free pasta and ensure your chicken stock is certified gluten-free. The rest of the ingredients are naturally gluten-free!
This marry me chicken soup is the ultimate creamy chicken soup! Make this marry me chicken soup recipe tonight and discover why this viral chicken recipe has everyone talking. This one pot soup delivers marry me chicken flavors in just 30 minutes.
Your new favorite chicken soup recipe is here! This creamy chicken soup combines everything you love about marry me chicken in one easy 30 minute soup.
Make this marry me chicken soup now! 💕
for more recipe follow thie recipe https://benizzrecipes.com/butternut-white-chicken-chili/
Marry Me Chicken Soup
Ingredients
Equipment
Method
- Heat a large Dutch oven or heavy-bottom pot over medium-high heat. Add olive oil, diced onion, 1/4 teaspoon salt, and black pepper. Cook for 3–5 minutes, stirring frequently, until the onion softens and becomes translucent.
- Add garlic powder and dried thyme to the onion. Stir constantly for 1 minute until fragrant. Stir in tomato paste and cook for 30 seconds more.
- Pour in chicken stock and water, scraping any browned bits from the pot. Add 2 teaspoons salt, sugar, sun-dried tomatoes, and cooked chicken. Stir well and bring to a rolling boil.
- Add pasta and stir immediately. Cover, reduce to a simmer, and cook for 8–15 minutes depending on pasta shape, stirring occasionally to prevent sticking.
- Turn off heat. Stir in heavy cream, parmesan, vinegar, and spinach. Let spinach wilt and cheese melt. Adjust seasoning to taste.
- Ladle soup into bowls and serve hot. Garnish with extra parmesan and herbs if desired.