These homemade McGriddle Bites are the ultimate grab-and-go breakfast! Fluffy pancake batter mixed with savory sausage, melted cheddar cheese, and a drizzle of maple syrup all baked into bite-sized muffin cups. They’re perfect for meal prep, busy school mornings, or quick freezer breakfasts. With just a handful of ingredients and minimal prep, you’ll have a sweet-and-savory breakfast the whole family loves. Make a batch, freeze them, and reheat anytime for a fast, satisfying morning meal.
table of contents
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 (Makes about 48 mini bites)
- Course: Breakfast
- Cuisine: American
Ingredients List
- 2 cups pancake mix (such as Hungry Jack)
- 1 ½ cups water (or according to package directions)
- 1 lb breakfast beef sausage (pork-free substitution applied)
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Skillet
- Wooden spoon or spatula
- Mixing bowl
- Mini muffin pan
- Measuring cups
- Oven
Step-by-Step Beginner-Friendly Instructions
1️⃣ Cook the Sausage
Heat a skillet over medium-high heat.
Add breakfast beef sausage and cook, breaking it into crumbles.
Cook until browned and no longer pink, about 6–8 minutes.
Drain grease thoroughly and set aside.
2️⃣ Make the Batter
In a large mixing bowl, combine pancake mix and water according to package instructions.
Stir until smooth (a few small lumps are okay).
3️⃣ Add the Good Stuff 🧀
Fold in cooked sausage, shredded cheddar cheese, and maple syrup.
Mix until evenly distributed.
4️⃣ Fill the Muffin Pan
Grease a mini muffin pan well.
Spoon batter evenly into each cavity, filling about ¾ full.
5️⃣ Bake
Bake at 400°F (200°C) for 12–15 minutes, or until golden brown and cooked through.
A toothpick inserted should come out clean.
Let cool slightly before removing from pan.
6️⃣ Serve & Store
Serve warm with extra maple syrup for dipping. 🍁
To freeze: Cool completely, place in freezer-safe bag, and store up to 2 months.
Reheat in microwave for 20–30 seconds.
Pro Tips
- Extra Flavor: Add a pinch of black pepper or red pepper flakes.
- Lower Sugar: Reduce syrup to 2 tablespoons if preferred.
- Meal Prep Win: Store in fridge up to 4 days.
- Kid-Friendly: These are perfect lunchbox additions.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 6 bites | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredient brands and preparation. Please consult a nutritionist for precise dietary advice.
McGriddle Bites
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and grease a mini muffin pan.
- Cook beef sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease and let cool slightly.
- In a mixing bowl, combine pancake mix and water until just blended.
- Stir in cooked sausage, shredded cheddar, and maple syrup until evenly distributed.
- Spoon batter into mini muffin pan cavities, filling about 3/4 full. Bake 12–15 minutes until golden and set. Cool slightly before serving.
Nutrition
Notes
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Let us know how it was!Conclusion
These McGriddle Bites are the ultimate sweet-and-savory breakfast hack. Easy to make, freezer-friendly, and family-approved, they’re perfect for hectic mornings when you need something fast, filling, and delicious.