Mediterranean Grilled Shrimp Skewers You’ll Make All Summer Long

If you love bright, bold flavors, these Mediterranean grilled shrimp skewers are a must-try! Juicy shrimp is marinated with lemon, garlic, olive oil, and herbs, then grilled until smoky and slightly charred. Whether you’re searching for shrimp skewers grill kabob recipes, shrimp shish kabobs grilled, or even spicy shrimp skewers grill ideas, this recipe delivers fresh Mediterranean flavor with almost zero effort.

These kabobs pair perfectly with rice, salad bowls, couscous, or even served as salad appetizer cups for parties. They also work great as grilled shrimp and bacon skewers using beef bacon or turkey bacon (pork-free).

Simple, clean, and summery ideal for grilling season and quick weeknight meals.

Time Breakdown

• Prep Time: 10 minutes
• Marinate Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 33 minutes
• Servings: 4–5 kabobs

Ingredients List

For the Shrimp

• 1 lb large shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper

Mediterranean Marinade

• 3 tbsp olive oil
• 1 tbsp lemon juice + zest
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cumin
• ¼ tsp chili flakes (for spicy shrimp skewers)
• Optional: 2 slices beef bacon or turkey bacon (instead of pork)

Optional Garnish

• Fresh parsley
• Lemon wedges

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just simple basics:

• Metal or wooden skewers
• Mixing bowl
• Cutting board & knife
• Grill or grill pan
• Tongs
• Brush for marinade

Step-by-Step Beginner-Friendly Instructions

1. Marinate the shrimp
   In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, oregano, and chili flakes.
   Add shrimp → stir well → marinate 15 minutes.
2. Prepare skewers
   Thread shrimp onto skewers.
   If using bacon: wrap shrimp lightly with beef or turkey bacon.
3. Preheat grill
   Heat grill or grill pan to medium-high.
4. Grill the kabobs
   Cook 3–4 minutes per side until shrimp turn pink with charred edges.
5. Brush with extra marinade
   During the last minute, brush shrimp with leftover marinade for added shine and flavor.
6. Serve hot
   Add fresh parsley and lemon juice.
   Serve with salad, rice, couscous, or in salad appetizer cups. 🍤✨

Pro Tips

• Soak wooden skewers for 20 minutes to prevent burning.
• Add veggies like bell peppers or zucchini to the skewers.
• For extra spice: add extra chili flakes or cayenne.
• Don’t overcook shrimp they become rubbery quickly.
• This marinade works great with fish, scallops, or chicken substitutes.

Nutrition Table

Disclaimer

Nutrition information is approximate and may vary by brand or shrimp size.

Mediterranean Grilled Shrimp Skewers You’ll Make All Summer Long

Juicy, herb-marinated shrimp skewers grilled to perfection with garlic, lemon, and Mediterranean spices. A fast, flavorful dish ideal for summer grilling, kabobs, and healthy dinners.

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Course: Dinner, Grill, Main Course

Cuisine: Mediterranean

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 wood or metal skewers
• Optional: beef or turkey bacon strips

Equipment

• grill or grill pan
• mixing bowl
• skewers wood or metal
• tongs

Method

 

1. In a bowl, whisk olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper. Add shrimp and marinate for 15–30 minutes in the fridge.
2. Thread shrimp onto skewers (wrap in bacon if using). Grill over medium-high heat for 3–4 minutes per side until opaque and slightly charred.
3. Brush with remaining marinade and serve immediately with lemon wedges or fresh herbs.

Nutrition

Calories: 290kcalCarbohydrates: 3gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 520mgPotassium: 310mgVitamin A: 900IUVitamin C: 6mgCalcium: 140mgIron: 3mg

Notes

Serve over couscous, salads, or rice bowls. Optional: wrap shrimp in beef or turkey bacon before grilling. If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.

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Conclusion

These Mediterranean grilled shrimp skewers are juicy, flavorful, and unbelievably quick perfect for grilling season, parties, appetizers, or easy weeknight dinners. Their fresh herb marinade and smoky grill finish make them a standout seafood dish you’ll make again and again.

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