Microwave Brownie Mug

Why Make This Recipe

A Microwave Brownie Mug is the perfect solution for when you crave a delicious, fudgy dessert but don’t want to spend a lot of time in the kitchen. This quick and easy recipe takes just a few minutes to prepare and cook, making it ideal for a late-night snack or a sweet pick-me-up during the day. Plus, there’s no need to bake a whole batch of brownies—just one mugful is all you need!

How to Make Microwave Brownie Mug

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Directions

  1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the water, vegetable oil, and vanilla extract, and stir until smooth.
  3. Microwave on high for about 1 minute and 30 seconds, or until the brownie is cooked through but still gooey.
  4. Let it cool for a minute, then enjoy your fudgy treat!

How to Serve Microwave Brownie Mug

You can serve your Microwave Brownie Mug warm for the best experience. For an extra indulgent treat, top it with a scoop of ice cream or a dollop of whipped cream. Adding some chocolate syrup or a sprinkle of nuts can also amplify the flavor!

How to Store Microwave Brownie Mug

Since this brownie is made in a mug and served warm, it’s best enjoyed right away. However, if you have leftovers, you can cover the mug and store it in the refrigerator for a day. Just reheat it in the microwave for a short time before eating.

Tips to Make Microwave Brownie Mug

  • Make sure to use a large mug to prevent overflow while cooking.
  • Stir the batter well to avoid any dry lumps of flour or cocoa.
  • Adjust the cooking time based on your microwave’s power—check the brownie after 1 minute to avoid overcooking.

Variation

You can easily customize your Microwave Brownie Mug by adding chocolate chips, nuts, or even a teaspoon of peanut butter for a different flavor. Experiment with different toppings like crushed cookies or fruit to keep things exciting!

FAQs

Can I double the recipe?

Yes, you can double the ingredients, but make sure to use a larger mug and adjust the cooking time accordingly.

Is it gluten-free?

This recipe is not gluten-free as it contains all-purpose flour. However, you can substitute it with a gluten-free flour blend to make a gluten-free version.

Can I use a different kind of oil?

Yes! You can use any type of oil you prefer, like coconut oil or olive oil, depending on your taste preferences.

Microwave Brownie Mug

A quick and easy microwave brownie that is deliciously fudgy—perfect for late-night cravings!
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Dry Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Method
 

Preparation
  1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the water, vegetable oil, and vanilla extract, and stir until smooth.
Cooking
  1. Microwave on high for about 1 minute and 30 seconds, or until the brownie is cooked through but still gooey.
  2. Let it cool for a minute, then enjoy your fudgy treat!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 1.5gSodium: 100mgFiber: 2gSugar: 20g

Notes

Serve warm for the best experience. Top with ice cream, whipped cream, chocolate syrup, or nuts for extra indulgence. Store leftovers covered in the refrigerator for up to one day and reheat before eating. Use a large mug to prevent overflow and adjust the cooking time based on your microwave's power.

Tried this recipe?

Let us know how it was!