Why Make This Recipe
Mini Banana Pancake Bites are a fun and delicious way to enjoy breakfast or a snack. They are easy to make and perfect for both kids and adults. With their sweet banana flavor and fluffy texture, these bites are a great alternative to standard pancakes. Plus, they are quick to prepare, making them an ideal choice for busy mornings!
How to Make Mini Banana Pancake Bites
Ingredients:
- 4 bananas, sliced into 1/3 inch thick medallions
- 1 cup oat or almond milk (regular milk also works)
- 2 tbsp maple syrup
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup regular or gluten-free all-purpose flour
- 2 tbsp butter, for frying (regular or vegan butter will work)
Directions:
- In a mixing bowl, combine the oat or almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Mix well until combined.
- Gradually add the flour to the wet ingredients. Stir until everything is combined and smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Dip each banana medallion into the batter, making sure it is fully coated.
- Place the coated banana in the skillet and cook for about 2-3 minutes on each side or until golden brown.
- Repeat with the remaining banana slices, adding more butter as needed.
How to Serve Mini Banana Pancake Bites
Serve these Mini Banana Pancake Bites warm, drizzled with extra maple syrup or topped with your favorite fruits, nuts, or a sprinkle of powdered sugar. They also taste great with yogurt on the side!
How to Store Mini Banana Pancake Bites
Store any leftover Mini Banana Pancake Bites in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave for a few seconds or warm them up in a skillet.
Tips to Make Mini Banana Pancake Bites
- Choose ripe bananas for the sweetest flavor.
- Adjust the cinnamon according to your taste preference.
- Ensure the skillet is well-heated for a nice golden crust.
Variation
You can add chocolate chips or chopped nuts to the batter for extra flavor. This will give your bites a new twist!
FAQs
1. Can I use a different type of milk?
Yes! You can use any milk you prefer, including regular milk, soy milk, or coconut milk.
2. Are Mini Banana Pancake Bites gluten-free?
Yes, you can make them gluten-free by using gluten-free all-purpose flour.
3. Can I freeze Mini Banana Pancake Bites?
Absolutely! You can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Just reheat them when you’re ready to enjoy.
Mini Banana Pancake Bites
Ingredients
Method
- In a mixing bowl, combine the oat or almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Mix well until combined.
- Gradually add the flour to the wet ingredients. Stir until everything is combined and smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Dip each banana medallion into the batter, making sure it is fully coated.
- Place the coated banana in the skillet and cook for about 2-3 minutes on each side or until golden brown.
- Repeat with the remaining banana slices, adding more butter as needed.
- Serve these Mini Banana Pancake Bites warm, drizzled with extra maple syrup or topped with your favorite fruits, nuts, or a sprinkle of powdered sugar.