Close-up of mini chicken pot pies with golden crust, peas, carrots, and tender chicken filling on a wooden board

Mini Spinach and Feta Puffs

by

Flaky, savory & unbelievably easy to make

These Mini Spinach and Feta Puffs are the perfect flaky, savory bite-sized appetizer for any party! Made with buttery puff pastry, creamy feta, and sautéed spinach, they bake up light, golden, and irresistibly melty in the center. With no bacon and no alcohol, this Emma’s Cake Studio version keeps the ingredients simple and family-friendly yet the flavor is rich, satisfying, and beautifully Mediterranean-inspired. Whether you’re hosting a holiday dinner, brunch, potluck, or game-night gathering, these mini puffs add an elegant touch with minimal work. They’re easy to assemble, bake in minutes, and always disappear quickly from the appetizer table!

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 12 mini puffs

Ingredients List

Filling

  • 1 tablespoon olive oil
  • 1 cup spinach, chopped (fresh or thawed frozen)
  • 1 clove garlic, minced
  • ½ cup crumbled feta cheese
  • 2 tablespoons cream cheese
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried oregano

Pastry

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (optional for golden shine)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just simple kitchen basics to keep everything stress-free.

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Small skillet
  • Mixing bowl
  • Spoon
  • Pastry brush

Step-by-Step Beginner-Friendly Instructions

  1. Prep the spinach:
    Heat olive oil in a skillet. Sauté spinach and garlic for 2–3 minutes until wilted. Cool slightly. 🌿
  2. Make the filling:
    In a bowl, mix spinach, feta, cream cheese, pepper, and oregano until creamy and well combined. 🧀✨
  3. Prep the pastry:
    Cut puff pastry into 12 squares and place them on a parchment-lined baking sheet.
  4. Fill:
    Add 1 tablespoon of filling to the center of each square.
  5. Seal:
    Fold corners toward the center and pinch lightly. Brush with egg wash for a golden finish.
  6. Bake:
    Bake at 375°F (190°C) for 12–15 minutes until puffed and golden.
  7. Serve:
    Best enjoyed warm and flaky!

Pro Tips

  • Thaw frozen spinach fully and squeeze out moisture to avoid soggy puffs.
  • Use cold puff pastry for the flakiest rise.
  • Make ahead: Assemble and refrigerate, then bake right before serving.
  • Add flavor: Stir in chopped dill, parsley, or sun-dried tomatoes.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 puff1203g10g8g0g1g