These Mint Chocolate Truffles are a dreamy treat for chocolate and mint lovers. Made with just three simple ingredients, these bite-sized desserts have a creamy chocolate center flavored with refreshing peppermint and coated in a rich chocolate shell.
The best part? These truffles are no-bake and made in the microwave, making them one of the easiest homemade candies you can prepare. Perfect for holidays, gift boxes, parties, or St. Patrick’s Day desserts, these decadent truffles taste like gourmet chocolates but require minimal effort.
table of contents
Recipe Overview
Prep Time: 15 minutes
Chill Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Yield: 20 truffles
Course: Dessert
Cuisine: American
Ingredients
Truffle Filling
- 8 oz semi-sweet chocolate, chopped
- ½ cup heavy whipping cream
- ½ teaspoon peppermint extract (or mint extract)
Chocolate Coating
- 6–8 oz semi-sweet chocolate, chopped
Instructions
1️⃣ Make the Chocolate Filling
Place chopped chocolate in a heatproof bowl.
Heat heavy cream in the microwave for 45–60 seconds until warm (do not let it boil).
Stir peppermint extract into the warm cream.
Pour the cream over the chopped chocolate and let sit 4–5 minutes.
Gently stir until smooth.
If needed, microwave in 15-second increments, stirring each time until melted.
Cover with plastic wrap touching the surface and refrigerate 3 hours.
2️⃣ Shape the Truffles
Line a baking sheet with parchment paper.
Scoop chilled filling using a spoon or cookie scoop.
Roll into 1-inch balls with your hands.
Place on prepared baking sheet.
Refrigerate again while preparing the coating.
3️⃣ Melt the Chocolate Coating
Place chopped chocolate in a microwave-safe bowl.
Microwave in 20–30 second intervals, stirring between each until smooth.
4️⃣ Coat the Truffles
Dip each chilled truffle into melted chocolate.
Place on parchment-lined baking sheet.
Refrigerate until the chocolate coating fully sets.
Pro Tips
✔ Use high-quality chocolate for better flavor
✔ Chill filling thoroughly before rolling
✔ Use a fork or dipping tool for easier coating
✔ Add toppings before chocolate sets
Flavor Variations
Dark Chocolate Mint Truffles
Use 70% dark chocolate for richer flavor.
Andes Mint Truffles
Mix chopped Andes candies into the filling.
Peppermint Crunch
Sprinkle crushed candy canes on top.
White Chocolate Mint Truffles
Use white chocolate for coating.
Storage
Refrigerator:
Store in an airtight container for up to 2 weeks.
Freezer:
Freeze up to 3 months.
Disclaimer
Nutritional information is an estimate and may vary depending on ingredient brands and serving sizes.
Mint Chocolate Truffles
Ingredients
Equipment
Method
- Heat the heavy cream in a small saucepan until just simmering.
- Pour the hot cream over the chopped chocolate and let it sit for 1–2 minutes.
- Add peppermint extract and stir until the mixture is smooth and fully melted.
- Refrigerate the mixture for about 3 hours until firm enough to scoop.
- Scoop and roll the chilled mixture into small balls.
- Dip each truffle into melted chocolate and place on parchment paper.
- Refrigerate again until the coating is firm before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Rich, creamy, and bursting with refreshing mint flavor, these Mint Chocolate Truffles are a simple yet elegant dessert that anyone can make. With just a few ingredients and minimal effort, you’ll have a batch of decadent chocolate treats perfect for sharing or gifting.
Once you try these homemade truffles, they may become your go-to recipe for holidays and special occasions.