Rustic mixed berry galette with golden flaky crust, filled with juicy blueberries, raspberries, and blackberries, dusted with powdered sugar.

Mixed Berry Galette

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Rustic, juicy & perfectly golden

If you love effortless elegance in dessert form, this Mixed Berry Galette is pure perfection. With a buttery, flaky crust and a juicy medley of fresh berries, this rustic free-form pie is as stunning as it is simple. Bursting with sweet-tart flavor and baked to golden perfection, it’s the kind of dessert that feels both homemade and sophisticated. Serve it warm with vanilla ice cream or a dollop of whipped cream for an easy, crowd-pleasing finale. From Emma’s Cake Studio, this galette is the epitome of rustic charm meets dessert bliss.

Time Breakdown

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Bake Time: 35–40 minutes
  • Total Time: 1 hour 25 minutes
  • Servings: 6–8

Ingredients List

For the Crust

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cubed
  • 3–4 tablespoons ice water

For the Filling

  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • ¼ cup granulated sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract

For Finishing

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)
  • Optional: powdered sugar for dusting or vanilla ice cream for serving 🍦

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Mixing bowls (large & medium)
  • Pastry cutter or fork
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

  1. Make the crust: In a bowl, whisk flour, sugar, and salt. Cut in cold butter with a pastry cutter until crumbly. Gradually add ice water until dough comes together. Shape into a disc, wrap in plastic, and chill for 30 minutes.
  2. Preheat & prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Make the filling: In a bowl, mix berries, sugars, cornstarch, lemon juice, and vanilla. Gently toss to coat it should look glossy and juicy.
  4. Roll out dough: On a floured surface, roll dough into a rough 12-inch circle (imperfections add rustic charm!). Transfer to the prepared baking sheet.
  5. Assemble: Spoon berry filling into the center, leaving a 2-inch border. Fold edges over the filling, overlapping slightly.
  6. Brush & bake: Brush crust with egg wash, sprinkle with coarse sugar, and bake for 35–40 minutes until crust is golden and filling is bubbling.
  7. Cool & serve: Let cool 10 minutes before slicing. Serve warm with vanilla ice cream or whipped cream. ✨

Pro Tips

  • Frozen berries? No problem! Just add 1 extra teaspoon of cornstarch to absorb extra juice.
  • Flaky crust secret: Keep your butter ice cold it’s the key to a golden, layered texture.
  • Make ahead: Dough can be made up to 2 days in advance and kept in the fridge.
  • Serving upgrade: A drizzle of honey or balsamic reduction adds a gourmet touch. 🍯

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 slice2803g35g14g3g17g