Close-up of a homemade mushroom and caramelized onion pizza with melted cheese, golden crust, and fresh thyme on a wooden board

Mushroom Pizza with Mozzarella

by

Crispy, cheesy & full of flavor

Get ready for pizza night done right with this Mushroom Pizza with Mozzarella crispy, cheesy, and bursting with savory goodness! With a golden crust, melted mozzarella, and a mix of earthy mushrooms sautéed in garlic and herbs, this pizza is simple yet totally irresistible. It’s perfect for Friday night dinners, casual get-togethers, or when you’re craving gourmet flavor without leaving home. From Emma’s Cake Studio, this easy recipe proves that homemade pizza can be both elevated and effortless.

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 8 slices (1 large pizza)

Ingredients List

  • 1 pizza dough (homemade or store-bought, about 12-inch round)
  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms (cremini, button, or mixed wild mushrooms)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup pizza sauce (or olive oil base for white pizza)
  • Salt & black pepper, to taste
  • Optional: red pepper flakes or truffle oil for serving ✨

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Baking sheet or pizza stone
  • Rolling pin
  • Mixing bowl
  • Measuring cups & spoons
  • Spatula or tongs
  • Pizza cutter

Step-by-Step Beginner-Friendly Instructions

  1. Preheat oven: Heat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to preheat for a crisp crust.
  2. Sauté mushrooms: In a skillet, heat olive oil over medium-high heat. Add mushrooms and cook 5–6 minutes until golden and tender. Add garlic, thyme, salt, and pepper; cook 1 more minute.
  3. Prepare dough: Roll out pizza dough on a floured surface to a 12-inch round. If using a baking sheet, line it with parchment paper.
  4. Assemble: Spread pizza sauce (or olive oil for a white base). Sprinkle half the mozzarella, add mushrooms evenly, then top with remaining mozzarella and Parmesan. 🧀
  5. Bake: Transfer to the hot pizza stone or baking sheet and bake for 12–15 minutes, until crust is golden and cheese is bubbly.
  6. Serve: Slice, sprinkle with red pepper flakes or drizzle with truffle oil, and enjoy hot and crispy. 🍕✨

Pro Tips

  • Upgrade it: Add caramelized onions or baby spinach for extra layers of flavor.
  • Perfect crispiness: Bake on a preheated stone or steel for that pizzeria-style crunch.
  • Cheese swap: Mix mozzarella with provolone or fontina for a richer, meltier topping.
  • Vegan version: Use dairy-free mozzarella and olive oil just as delicious! 🌱

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 slice2109g22g9g1g3g