Close-up of a golden brown Nutella Christmas tree pastry dusted with powdered sugar, baked to flaky perfection.

Nutella Christmas Tree Puff Pastry

by

Flaky, chocolatey, and irresistibly festive 🎄

This Nutella Christmas Tree Puff Pastry from Emma’s Cake Studio is the ultimate holiday dessert that’s as easy as it is stunning! Buttery, flaky puff pastry is layered with creamy Nutella, twisted into a beautiful Christmas tree shape, and baked until golden perfection. 🌟 Perfect for holiday brunches, Christmas dessert tables, or cozy winter gatherings, this treat looks impressively intricate but takes less than 30 minutes from start to finish! Serve it warm with a dusting of powdered sugar for that magical snowy touch.

Time Breakdown

  • Prep Time: 10 minutes
  • Bake Time: 18–20 minutes
  • Total Time: 30 minutes
  • Servings: 8–10

Ingredients List

  • 2 sheets puff pastry, thawed (store-bought or homemade)
  • ½ cup Nutella (or any chocolate hazelnut spread)
  • 1 egg (for egg wash)
  • 1 tablespoon milk
  • 1 tablespoon powdered sugar (for dusting)
  • Optional: crushed hazelnuts or festive sprinkles for garnish

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Parchment paper
  • Rolling pin (optional)
  • Sharp knife or pizza cutter
  • Pastry brush
  • Small bowl (for egg wash)
  • Spatula

Step-by-Step Beginner-Friendly Instructions

  1. Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare base: Roll out one sheet of puff pastry onto the parchment-lined tray. Spread Nutella evenly over the surface, leaving a ½-inch border. 🍫
  3. Top layer: Place the second puff pastry sheet on top and gently press the edges to seal.
  4. Shape the tree: Using a sharp knife, cut out a large triangle (tree shape). Set aside excess pastry scraps.
  5. Create branches: Cut horizontal lines about 1 inch apart on both sides of the triangle, leaving the center intact for the “trunk.”
  6. Twist branches: Carefully twist each strip 2–3 times to reveal the Nutella layers — this makes your “tree branches.” 🌲
  7. Brush & bake: Mix egg and milk, then brush the pastry with the egg wash for a golden shine.
  8. Bake: Bake for 18–20 minutes or until puffed and golden brown.
  9. Finish: Let cool slightly, dust with powdered sugar, and add a sprinkle of hazelnuts or festive glitter. ✨

Pro Tips

  • Warm it up: Serve slightly warm so the Nutella is gooey and irresistible! 😋
  • Make ahead: Assemble the tree, cover, and refrigerate overnight. Bake fresh in the morning.
  • Holiday twist: Add a touch of cinnamon or orange zest to the Nutella for extra Christmas flavor.
  • Decorate: Dust with powdered sugar “snow,” drizzle with white chocolate, or top with edible gold stars for a stunning finish.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 slice2604g28g14g1g13g