If you adore bold, salty flavors, this Olive Lovers’ Dream Dip is about to become your new favorite appetizer. Creamy feta and smooth cream cheese blend beautifully with briny green olives, roasted red pepper, garlic, and fresh lemon zest for a vibrant Mediterranean-inspired spread. It’s elegant enough for entertaining yet easy enough to whip up in just minutes using a food processor. Perfect for pairing with pita chips, crostini, or crisp vegetables, this creamy olive dip is a make-ahead appetizer that tastes even better after chilling.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 cup (serves 6 as appetizer)
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients List
Base:
- 200 g green olives, pitted
- 150 g feta cheese, crumbled
- 100 g cream cheese, room temperature
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-ins:
- 1 roasted red pepper, chopped
- 1 teaspoon dried oregano
- ½ teaspoon chili flakes (optional)
- Freshly ground black pepper, to taste
Optional Topping:
- 2 whole green olives
- Drizzle of extra virgin olive oil
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Food processor
- Spatula
- Measuring spoons
- Zester or fine grater
- Cutting board
- Serving bowl or jar
Step-by-Step Beginner-Friendly Instructions
1️⃣ Blend the Base
Add green olives, feta, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice to a food processor.
Blend until smooth but slightly textured. The mixture should be creamy with small olive bits throughout.
2️⃣ Add Flavor Boosters
Add chopped roasted red pepper, oregano, chili flakes (if using), and black pepper.
Pulse 2–3 times to combine while keeping some texture.
You want creamy but not completely pureed. ✨
3️⃣ Transfer & Garnish
Spoon the dip into a serving bowl.
Drizzle lightly with olive oil and top with whole green olives for presentation.
4️⃣ Chill & Serve 🫒
Refrigerate for 30 minutes to allow flavors to meld.
Serve chilled with pita chips, crostini, crackers, or fresh vegetables.
Pro Tips
- Best Texture: Use room-temperature cream cheese for smooth blending.
- Make Ahead: Prepare up to 24 hours in advance for deeper flavor.
- Vegan Option: Substitute plant-based feta and cream cheese.
- Storage: Keep refrigerated in airtight container up to 3 days.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
Ingredients
Equipment
Method
- In a food processor, blend green olives, feta cheese, cream cheese, olive oil, garlic, and lemon zest and juice until mostly smooth.
- Add roasted red pepper and oregano, then pulse briefly to combine while keeping a slightly textured consistency.
- Transfer dip to a serving bowl and refrigerate for at least 30 minutes to chill and develop flavor.
- Serve with pita chips, crackers, or fresh vegetables.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This Olive Lovers’ Dream Dip is a bold, creamy, and irresistibly savory appetizer that brings Mediterranean flavor to your table with minimal effort. Perfect for entertaining or everyday snacking, it’s simple, elegant, and packed with briny olive goodness. Once you try it, it may just become your signature party dip.