Why Make This Recipe
Potsticker Noodle Bowl is a delightful blend of flavors and textures that brings the comfort of potstickers into a noodle dish. It’s quick, easy, and perfect for busy weeknights or weekends when you want something special without too much hassle. The combination of ground pork, crunchy coleslaw mix, and savory sauce makes each bite satisfying and delicious.
How to Make Potsticker Noodle Bowl
Ingredients :
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Directions :
- Cook the Lo Mein noodles according to package instructions, then set them aside.
- In a large skillet, heat the peanut oil over medium heat. Add the ground pork and cook until browned. Stir in 1/4 cup of green onions.
- In a separate bowl, whisk together the chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles and coleslaw mix to the skillet. Pour the sauce over the top.
- Toss everything together for 2-3 minutes until well coated. Garnish with the remaining green onions.
- For full steps with tips and photos, visit The Boat Shed Cafe.
How to Serve Potsticker Noodle Bowl
Serve the Potsticker Noodle Bowl warm. It’s great on its own but can also be paired with extra green onions on top or a sprinkle of sesame seeds for added crunch. You can also serve it with a side of soy sauce or chili oil for dipping if you like a little extra flavor.
How to Store Potsticker Noodle Bowl
Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3 days. When you’re ready to eat, reheat in a skillet on low heat or in the microwave until warmed through.
Tips to Make Potsticker Noodle Bowl
- Make sure not to overcook the pork to keep it juicy.
- Feel free to add other vegetables like bell peppers or snap peas for more flavor and crunch.
- If you can’t find Lo Mein noodles, you can substitute them with other types of noodles such as udon or even spaghetti in a pinch.
Variation
You can swap out ground pork for ground chicken or tofu for a vegetarian option. Additionally, you can adjust the level of sriracha to suit your spice preference.
FAQs
1. Can I use fresh vegetables instead of coleslaw mix?
Yes, you can use any fresh vegetables you like! Slice carrots, bell peppers, or broccoli to add your favorite crunch.
2. How spicy is this dish?
The spiciness mainly comes from the sriracha. If you prefer a milder flavor, you can reduce or omit it.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pork in advance. Just cook the noodles and combine everything right before serving for the best texture.
Potsticker Noodle Bowl
Ingredients
Method
- Cook the Lo Mein noodles according to package instructions, then set them aside.
- In a large skillet, heat the peanut oil over medium heat.
- Add the ground pork and cook until browned.
- Stir in 1/4 cup of green onions.
- In a separate bowl, whisk together the chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles and coleslaw mix to the skillet.
- Pour the sauce over the top.
- Toss everything together for 2-3 minutes until well coated.
- Garnish with the remaining green onions.