Why Make This Recipe
If you’re looking for a simple yet impressive appetizer, prosciutto-wrapped mozzarella bites are the perfect choice. They’re easy to prepare and make an ideal snack for parties, gatherings, or even a cozy evening at home. The combination of the savory prosciutto and creamy mozzarella delivers a delightful flavor that is hard to resist. Plus, they cook up quickly in the oven, making them a go-to dish when you’re short on time but want to wow your guests.
How to Make Prosciutto Wrapped Mozzarella Bites
Ingredients:
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
- Take the mozzarella balls out of their packaging and drain any excess liquid.
- If the mozzarella balls are large, you can cut them in half for easier wrapping.
- Place one mozzarella ball in the center of each prosciutto slice.
- Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
- Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
- Heat the olive oil in a small skillet over medium heat.
- Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
- Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
- Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
- Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
- Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
- If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
- Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.
How to Serve Prosciutto Wrapped Mozzarella Bites
These bites can be served warm right out of the oven. They make a perfect appetizer with a drink or can be a delicious snack at any time. You can arrange them on a platter with toothpicks for easy serving. Pair them with a dipping sauce, such as balsamic glaze or marinara, for extra flavor.
How to Store Prosciutto Wrapped Mozzarella Bites
If you have leftovers (though we doubt you will!), let them cool completely before storing. Place them in an airtight container and store them in the fridge for up to 2 days. To reheat, pop them back in the oven at 375°F (190°C) for a few minutes until warmed.
Tips to Make Prosciutto Wrapped Mozzarella Bites
- Choose thin slices of prosciutto for easier wrapping.
- For a twist, try using flavored mozzarella, like basil or garlic, to enhance the taste.
- If you want to make them in advance, prepare the bites but do not bake them. Cover and refrigerate until ready to bake.
Variation
You can also add different herbs or spices to the olive oil for more flavors. Experiment with a bit of red pepper flakes for some heat or try adding some lemon zest for a fresh taste.
FAQs
Can I use a different type of cheese?
Yes! You can substitute with other cheeses like goat cheese or provolone, but make sure they are easy to wrap.
Is it necessary to bake these bites?
While baking gives the prosciutto a nice crisp texture, you can also serve them uncooked. However, they will not have the same flavor and texture.
Can I make these bites ahead of time?
Absolutely! You can prepare them and refrigerate until you are ready to bake. Just make sure to bake them fresh for the best taste.
Prosciutto Wrapped Mozzarella Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
- Take the mozzarella balls out of their packaging and drain any excess liquid. Cut them in half if large.
- Place one mozzarella ball in the center of each prosciutto slice and wrap the prosciutto around the mozzarella, ensuring it is fully enclosed.
- Continue wrapping all mozzarella balls until each one is wrapped in prosciutto.
- Heat the olive oil in a small skillet over medium heat.
- Add the dried oregano, garlic powder, and black pepper to the heated oil and stir for about 30 seconds until fragrant.
- Remove from heat and lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
- Arrange the bites on the prepared baking sheet and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
- Remove from oven and allow to cool for a few minutes. Optionally, sprinkle with chopped fresh basil before serving.