Why Make This Recipe
Making Prue Leith’s Hobnob recipe is a great way to enjoy a classic biscuit at home. They are crunchy, oaty, and just sweet enough. Dipping them in dark chocolate adds a lovely finish that elevates these biscuits. Whether you want to enjoy them with a cup of tea or share them with friends, this recipe is sure to impress.
How to Make Prue Leith Hobnob
Ingredients
- 200g rolled oats
- 100g plain flour
- 100g soft brown sugar
- 100g unsalted butter
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 150g dark chocolate (for dipping)
Directions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix the oats, plain flour, baking powder, salt, and cinnamon together.
- In a saucepan, melt the butter with soft brown sugar over low heat until smooth.
- Combine the melted mixture with the dry ingredients and stir until well mixed.
- Form small balls of the dough and place them on the prepared baking tray, flattening slightly.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool.
- While cooling, melt the dark chocolate in a bowl.
- Dip the cooled biscuits halfway into the melted chocolate and let set on parchment paper.
How to Serve Prue Leith Hobnob
Serve these biscuits with a hot cup of tea or coffee. They make a delightful snack any time of day. You can also present them on a nice plate for guests or pack them in a jar for a sweet homemade gift.
How to Store Prue Leith Hobnob
Store the Hobnobs in an airtight container to keep them fresh. They can last for about a week at room temperature. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Prue Leith Hobnob
- Make sure to let the biscuits cool completely before dipping them in chocolate to avoid melting.
- Feel free to adjust the amount of cinnamon based on your taste preference.
- If you want crunchier biscuits, bake them a little longer, but keep an eye on them so they don’t burn.
Variation
You can add chocolate chips or dried fruits like raisins or cranberries to the dough for extra flavor. This adds a nice texture and sweetness to the biscuits.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier bite.
Can I use white sugar instead of brown sugar?
Yes, you can replace brown sugar with white sugar, but the biscuits will have a less rich flavor.
Is it necessary to dip them in chocolate?
No, it’s not necessary! You can enjoy these biscuits plain, or you can sprinkle some sugar before baking for a sweeter touch.
Hobnobs
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix the oats, plain flour, baking powder, salt, and cinnamon together.
- In a saucepan, melt the butter with soft brown sugar over low heat until smooth.
- Combine the melted mixture with the dry ingredients and stir until well mixed.
- Form small balls of the dough and place them on the prepared baking tray, flattening slightly.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool.
- While cooling, melt the dark chocolate in a bowl.
- Dip the cooled biscuits halfway into the melted chocolate and let set on parchment paper.