Why Make This Recipe
Red Velvet Poke Cake is a delicious twist on the classic dessert. It combines the rich flavor of red velvet with a creamy chocolate pudding filling, making it a delightful treat for any occasion. The vibrant color and festive look of the cake also make it a great choice for celebrations and special events. Easy to make and simply enjoyable, this cake will impress your family and friends.
How to Make Red Velvet Poke Cake
Ingredients
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 (3.4 oz) package instant chocolate pudding mix
- 2 cups milk
- 1 (8 oz) container Cool Whip
- 1 cup crushed Oreos
Directions
- Preheat the oven according to the cake mix instructions. Grease a 9×13 inch baking dish.
- Prepare the red velvet cake mix as directed on the box. Pour the batter into the prepared baking dish and bake until a toothpick comes out clean.
- Once the cake is baked, let it cool for about 15 minutes. Then, use the handle of a wooden spoon to poke holes all over the top of the cake.
- In a bowl, whisk together the chocolate pudding mix and milk until thickened. Pour the pudding mixture over the cake, filling the holes.
- Allow the cake to chill in the refrigerator for at least 4 hours, or overnight.
- Once chilled, spread the Cool Whip over the top of the cake.
- Sprinkle crushed Oreos on top before serving. Enjoy!
How to Serve Red Velvet Poke Cake
To serve this delightful cake, slice it into squares and place on dessert plates. The chocolate pudding and whipped topping make it extra rich and creamy. This cake is great for parties, potlucks, or just a sweet treat at home.
How to Store Red Velvet Poke Cake
Store any leftover Red Velvet Poke Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to keep it covered to maintain its flavor and texture.
Tips to Make Red Velvet Poke Cake
- For extra flavor, you can add a teaspoon of vanilla extract to the cake batter.
- If you don’t have crushed Oreos, you can use crushed nuts or chocolate sprinkles as a substitute.
- To make cutting easier, use a plastic knife to slice the cake after it has chilled.
Variation
For a fun variation, try using a different pudding flavor, like vanilla or strawberry, to change the taste of the filling. You can also experiment with different toppings, such as fresh berries or chocolate shavings.
FAQs
- Can I make this cake ahead of time? Yes, you can make the cake a day in advance. Just ensure you cover it well and keep it in the refrigerator.
- Can I freeze Red Velvet Poke Cake? It’s best to avoid freezing the cake once it’s already filled and frosted, as the texture may change. However, you can freeze the plain baked cake before adding pudding and Cool Whip.
- What can I use instead of Cool Whip? If you prefer, you can use homemade whipped cream as a substitute for Cool Whip. Just whip heavy cream until it forms soft peaks, then add some powdered sugar for sweetness.
Red Velvet Poke Cake
Ingredients
Method
- Preheat the oven according to the cake mix instructions.
- Grease a 9x13 inch baking dish.
- Prepare the red velvet cake mix as directed on the box.
- Pour the batter into the prepared baking dish and bake until a toothpick comes out clean.
- Once the cake is baked, let it cool for about 15 minutes.
- Use the handle of a wooden spoon to poke holes all over the top of the cake.
- In a bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the pudding mixture over the cake, filling the holes.
- Allow the cake to chill in the refrigerator for at least 4 hours, or overnight.
- Once chilled, spread the Cool Whip over the top of the cake.
- Sprinkle crushed Oreos on top before serving.